Guacamoles Maria
Last inspected: Dec 17, 2025
67
Score
Guacamoles Maria in Woonsocket, RI, received a moderate risk rating during its most recent inspection on December 17, 2025. The report documented one critical violation, one major violation, and three minor violations related to cooling procedures, utensil storage, and warewashing equipment. Across three total inspections on record, the facility has historically maintained a mostly low-risk status.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Beans and ground beef, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC stated food items were made prior day. Food items 58DF during time of inspection. Beans and ground beef voluntarily disposed of.
3-501.14
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the Quaternary sanitizing solution for the 3 bay sink.
4-302.14
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knifes were stored between equipment between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Physical facilities not in good repair
Inspector notes: The handwashing sink in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
67
Oct 21, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Food items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
90
Jul 17, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Tiles in the kitchen were observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
95
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