Gt La Perla Tapatia
Last inspected: Jan 20, 2026
64
Score
Public records show three inspections at Gt La Perla Tapatia stretching back to 2025. The newest entry in the record is dated Jan 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The most recent inspection cleaned up several issues, finishing with five violations after eight on the prior visit.
The most common issue across all inspections has been warewashing facilities, showing up three times.
By comparison, the average Providence facility scores 80, putting Gt La Perla Tapatia on the weaker side. On the whole, the file is mixed but not concerning.
3
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Re-Inspection
4 major violations. 1 minor violation. 1 corrected on site.
View 5 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink. Establishment is to obtain test strips.
4-302.14
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by an accumulation of droppings throughout the kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using appropriates means of sanitization. Establishment is to continue to work with pest control and increases visits as frequently as needed.
6-501.111
Contamination prevented during food preparation, storage, & display
Inspector notes: Dry ingredients were observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
3-305.12
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Rags were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Rags were removed at the time of inspection.
5-205.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the kitchen area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
64
Jan 8, 2026
Routine
3 critical violations. 8 major violations. 4 minor violations. 7 corrected on site.
View 15 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods eggs were observed stored above ready-to-eat foods tortillas in the 3 door slider refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Soup, rice, and tamales, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. All food was observed between 54-56 DF. All food was voluntarily disposed of at the time of inspection. Establishment is not approved to cool.
3-501.14
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Tamales were observed being held past the date of disposition. Tamales were voluntarily disposed of at the time of inspection.
3-501.18
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Soap was provided at the time of inspection.
6-301.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various food was observed held between 50-46 degrees Fahrenheit in the 3-door slider. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All food in unit was evaluated and voluntarily disposed of at the time of inspection. Establishment is not to store any TCS foods in unit until unit is able to hold an ambient temperature of 41 DF or less.
3-501.16(A)
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Establishment is to label all spray bottles.
7-102.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, Tamales were placed hot in the refrigerator wrapped in tin foil. Establishment is not approved to cool.
3-501.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by an accumulation of droppings throughout the kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using appropriates means of sanitization. Establishment is to continue to work with pest control and increases visits as frequently as needed. Establishment is to have a pest control report available for inspector at the time of next inspection.
6-501.111
Toxic substances properly identified, stored, & used
(corrected on site)
Inspector notes: Bag of rice, potatoes, and onions were observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
3-305.12
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink. Establishment is to obtain test strips.
4-302.14
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The 3-door slider was observed holding an ambient temperature of 46 DF. Equipment must be in good repair.
4-501.11
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the kitchen area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
23
Oct 21, 2025
Opening
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink. Establishment is to obtain test strips.
4-302.14
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
86
Frequently Asked Questions
When was Gt La Perla Tapatia last inspected?
The most recent health inspection at Gt La Perla Tapatia on file is from Jan 20, 2026. The public record contains three inspections in total.
What is the most common violation at Gt La Perla Tapatia?
Across the inspection record, warewashing facilities has been cited three times, more than any other issue at Gt La Perla Tapatia.
How does Gt La Perla Tapatia compare to other restaurants in Providence?
Gt La Perla Tapatia most recently scored 64 out of 100, which is lower than the Providence average of 80.
Has Gt La Perla Tapatia's inspection record improved over time?
Yes. Recent inspections at Gt La Perla Tapatia have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about eight previously.
What does a medium risk rating mean?
A medium risk rating at Gt La Perla Tapatia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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