Grid Iron Ale House and Grille

Inspector notes: The door to the outdoor walk-in cooler is not in good repair. Equipment is to be fixed/adjusted and maintained in good repair.

Inspector notes: A drainage line from the ceiling in the office area is draining into a container/bucket. Condensate/liquid drainage and other non-sewage liquids must drain into a drain.

Inspector notes: The following areas of the physical facilities were in need of repair... - Areas of the kitchen floor tile, tile grout, walls, and floor-to-wall coving was observed to be in poor repair. Per the PIC, currently in the process of replacing/fixing wall coverings and coving that are in need of repair. The physical facilities must be maintained in good repair.

Inspector notes: The presence of rodents is not controlled as evidenced by droppings observed on food shelving, under/behind kitchen equipment, and in or equipment, and a trapped mouse observed behind the kitchen chest freezer. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC is to ensure... - Pest control to continue weekly treatments/inspections - All food is to continue to be protected from possible adulteration/contamination by pests - Keep the bottom shelving clear from food product - Equipment Surfaces are routinely cleaned and sanitized prior to daily business - Any gaps/entry points in the interior and exterior parts of the facility observed are to be filled or sealed - Outdoor areas between building and equipment are to be decluttered/cleared - Office area is to be decluttered/cleared - Pest Control reports are sent to health inspector for review - Detailed Pest Control Plan of Action is to be sent to inspector for review

Inspector notes: The door to the outside, located in the kitchen, office, and main entrance areas, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: A drainage line from the ceiling in the office area is draining into a container/bucket. Condensate/liquid drainage and other non-sewage liquids must drain into a drain.

Inspector notes: The outside areas between equipment and the walls, as well as the inside office area, were observed to have unnecessary and/or non-functional equipment or items and clutter. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter/clutter to prevent harborage conditions.

Inspector notes: The following areas of the physical facilities were in need of repair... - Areas of the kitchen floor tile, tile grout, walls, and floor-to-wall coving was observed to be in poor repair. - Outside areas of the building were observed to have possible pest entry points The physical facilities must be maintained in good repair.

Inspector notes: The floors and walls under and behind equipment in the facility kitchen, bar, and office were observed to have an accumulation of soil residue, debris, and droppings. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the current pest control program.

Inspector notes: The presence of rodents is not controlled as evidenced by droppings observed on food shelving, under/behind kitchen equipment, and in or equipment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC is to ensure... - Pest control to continue weekly treatments/inspections - All food is to continue to be protected from possible adulteration/contamination by pests - Keep the bottom shelving clear from food product - Equipment Surfaces are routinely cleaned and sanitized prior to daily business - Any gaps/entry points observed are to be filled or sealed - Outdoor areas between building and equipment are to be decluttered/cleared - Pest Control reports are sent to health inspector for review - Detailed Pest Control Plan of Action is to be sent to inspector for review

Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: The exterior walk-in cooler is observed to be in need of repair... - The inner portion of the door was observed to be detached - The base of the door threshold was observed to be in need of adjustment/repair Equipment is to be maintained in good repair.

Inspector notes: The non-food contact surfaces of the shelving/equipment surfaces in the kitchen area were observed to have an accumulation of dust, dirt, food residue, and rodent droppings. Per the PIC, more frequent detailed cleaning has been and is to be completed. PIC to continue to clean as often as necessary to keep them clean and to aid in the current pest control program.

Inspector notes: The following areas of the physical facilities were in need of repair... - Areas of the kitchen floor tile, tile grout, walls, and floor-to-wall coving was observed to be in poor repair. - Outside areas of the building were observed to have possible pest entry points The physical facilities must be maintained in good repair.

Inspector notes: The floors and walls under and behind equipment in the kitchen, dish, storage, and mop sink areas were observed to have an accumulation of soil residue, debris, and/or droppings. Since previous inspection, per PIC and inspector observation, a more detailed cleaning routine has begun and is to continue. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the current pest control program.

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. (Chlorine Sanitizer was replaced with a new bucket at the time of inspection. Chlorine Sanitizer retested at the appropriate level of 50-100ppm at the time of inspection.)

Inspector notes: At the time of inspection, canned goods and a bag of flour was observed to be adulterated by rodent droppings and/or gnawing. Food items were voluntarily disposed of at the time of inspection.

Inspector notes: Food contact surfaces of previously cleaned equipment/utensils (deli slicer and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. (The slicer and knives were taken out of service and set for proper wash/rinse/sanitizing at the time of inspection.)

Inspector notes: The presence of rodents is not controlled as evidenced by droppings observed on food containers, droppings observed under/behind equipment, and gnawed food product. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC is to ensure... - Pest control increased to weekly treatments/inspections - All food is protected from possible adulteration/contamination by pests - Equipment Surfaces are routinely cleaned and sanitized prior to daily business - Any gaps/entry points observed are to be filled - Pest Control reports are sent to health inspector for review

Inspector notes: Single service items are not being stored properly in their original protective package in the kitchen area. Single service items are to be stored in their original packaging to prevent possible contamination.

Inspector notes: The following equipment was observed to be in need of repair/adjustment... - The Walk-In Cooler door - The cookline prep units were observed to have standing water inside Equipment is to be maintained in good repair.

Inspector notes: The non-food contact surfaces of the following were observe to have an accumulation of dust, dirt, food residue, and other debris... - Kitchen refrigeration door tracks, gaskets, and internal/external surfaces - Kitchen shelving/storage racks - Cookline equipment surfaces between equipment Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.

Inspector notes: Areas of the kitchen floor tile, tile grout, walls, and floor-to-wall coving was observed to be in poor repair. The physical facilities must be maintained in good repair.

Inspector notes: The floors and walls under and behind equipment in the facility were observed to have an accumulation of soil residue, debris, and droppings. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the current pest control program.