Greenwich Club the

5426 Post Road, East Greenwich, RI 02818

License: Seats - 50 or More

Last inspected: Aug 18, 2023

100

Score

Low Risk

The inspection history at Greenwich Club the is still short, with only two visits logged. The most recent visit was on Aug 18, 2023. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Aug 18, 2023, so take the current picture with that in mind.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly five violations earlier on.

Compared to the broader East Greenwich restaurant scene, where the average is 88, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2023

Re-Inspection

No violations found.

100

Aug 2, 2023

Routine

3 critical violations. 2 major violations. 2 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw chicken was observed stored over raw beef in the walk-in cooler at the time of inspection. Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented.

3-302.11

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. At the time of inspection, the tubing from the sanitizer bottle to the wall mounted dispenser unit was not connecting properly. Call was made for service at the time of inspection.

4-501.114

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken, Tomato Sauce, and Peppers/Onions were observed held at 80, 82, and 78 degrees Fahrenheit respectively. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Based on time and temperature, food items were voluntarily disposed of at the time of inspection.

3-501.16(A)

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener was properly washed/rinsed/sanitized at the time of inspection.

4-601.11(A)

Ready-to-eat food not date marked

Inspector notes: Several food items portioned/prepared in the establishment were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Frequently Asked Questions

When was Greenwich Club the last inspected?

The most recent health inspection at Greenwich Club the on file is from Aug 18, 2023. The public record contains two inspections in total.

How does Greenwich Club the compare to other restaurants in East Greenwich?

Greenwich Club the most recently scored 100 out of 100, which is higher than the East Greenwich average of 88.

Has Greenwich Club the's inspection record improved over time?

Yes. Recent inspections at Greenwich Club the have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Greenwich Club the means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Meritage Restaurant

5454 Post Road

Score: 58 — Medium Risk

Ritrovo Italian Pub and Grille

441 Old Forge Road

Score: 43 — High Risk

Ronzio Pizza

5601 Post Rd Unit 2

Score: 82 — Low Risk

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