Greenville Skilled Nursing and Rehabilitation
Last inspected: Nov 20, 2025
95
Score
Public records show four inspections at Greenville Skilled Nursing and Rehabilitation stretching back to 2024. The most recent report on file is from Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Compared to the prior visit, the count dropped from six violations to one.
Looking across the full record, physical facilities installed, maintained, & clean is the recurring theme, flagged five times.
The city-wide average for Smithfield sits at 78, putting Greenville Skilled Nursing and Rehabilitation on the better side of that line. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The kitchen ceiling has an accumulation of soil residue and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Nov 6, 2025
Environmental Complaint
1 major violation. 11 minor violations. 1 corrected on site.
View 12 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, metal bowl on clean storage shelf) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items are to be cleaned and sanitized before use.
4-601.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Aluminum wrap observed lining utensil drawer. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: can opener base table beneath slicer shelves above prep tables and grill, including the undersides dishwasher table floor refrigerators and freezers utensil drawer. Some kitchen shelves have an accumulation of adhesive residue.
4-602.13
Non-food contact surfaces clean
Inspector notes: Handwashing sinks in the kitchen were dirty. PLUMBING FIXTURES such as HANDWASHING SINKS shall be cleaned as often as necessary to keep them clean.
6-501.18
Physical facilities not cleaned at required frequency
Inspector notes: The fan covers in the walk in cooler have an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The hood light covers an accumulation of soil residue and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The floors beneath storage shelves, and walls in the kitchen have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The kitchen window and ceiling have an accumulation of soil residue, debris, and cobwebs especially above the ice machine/slicer/mixer area. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities installed, maintained, & clean
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored in the dry storage area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-501.110
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the hallway between kitchen and emergency food storage room, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment or utensils not air-dried before storage
Inspector notes: Water observed in the mixer bowl. After cleaning and sanitizing, equipment and utensils must be air dried. Establishment is lacking an air drying rack.
4-901.11
Equipment not in good repair or proper adjustment
Inspector notes: Plastic food containers observed not in good repair, cracked with pieces missing.
4-501.11
52
Jan 9, 2025
Re-Inspection
No violations found.
100
Dec 30, 2024
Routine
2 critical violations. 1 major violation. 7 minor violations. 1 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
Inspector notes: Milk was observed held at 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed.
3-501.16(A)
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Empty chlorine container was replaced.
4-501.114
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of soil residue and/or biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service to be cleaned and sanitized.
4-601.11(A)
Equipment or utensils not air-dried before storage
Inspector notes: Water observed in the robot coupe, and stacked plastic food containers. After cleaning and sanitizing, equipment and utensils must be air dried. An air drying rack for the dishwashing area is recommended.
4-901.11
Utensils or thermometers not in good repair or calibrated
Inspector notes: The refrigerator located in the Daisy unit area was not in good repair, not holding food at 41 degrees or below. No food requiring refrigeration is to be stored in that refrigerator until it is repaired or replaced.
4-502.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: wall-mounted fan in dishwasher area clean utensil drawer rolling rack edge of dishwasher loading table slicer Old date labels, and paper & adhesive observed on numerous food containers.
4-602.13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster area has an accumulation of wood pallets and leaf litter. The dumpster area must be maintained clean.
5-501.115
Physical facilities not in good repair
Inspector notes: The edge tiles in the kitchen are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: Lights beneath the hood, and in the walk in freezer were nonfunctional during inspection. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The caulking at the handsink in the kitchen is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
47
Frequently Asked Questions
When was Greenville Skilled Nursing and Rehabilitation last inspected?
The most recent health inspection at Greenville Skilled Nursing and Rehabilitation on file is from Nov 20, 2025. The public record contains four inspections in total.
What is the most common violation at Greenville Skilled Nursing and Rehabilitation?
Across the inspection record, physical facilities installed, maintained, & clean has been cited five times, more than any other issue at Greenville Skilled Nursing and Rehabilitation.
How does Greenville Skilled Nursing and Rehabilitation compare to other restaurants in Smithfield?
Greenville Skilled Nursing and Rehabilitation most recently scored 95 out of 100, which is higher than the Smithfield average of 78.
Has Greenville Skilled Nursing and Rehabilitation's inspection record improved over time?
Yes. Recent inspections at Greenville Skilled Nursing and Rehabilitation have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about six previously.
What does a low risk rating mean?
A low risk rating at Greenville Skilled Nursing and Rehabilitation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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