Greene School
Last inspected: Mar 4, 2026
100
Score
Public records show nine inspections at Greene School stretching back to 2023. On Mar 4, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been moving in the right direction: two violations last time, one this time.
Physical facilities installed, maintained, & clean accounts for the largest share of issues, appearing three times across the record.
Among Pawtucket restaurants, the typical score is 87; Greene School is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine
No violations found.
100
Sep 25, 2025
Routine
No violations found.
100
Jul 22, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of pests is not controlled as evidenced by rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to increase pest control. Establishment is to clean and sanitize all mouse droppings using appropriate means of sanitation. Establishment is to have pest control reports available to inspector.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must register ServSafe Manager with RIDOH.
2-102.12(A)
86
Feb 27, 2025
Routine
4 minor violations.
View 4 violations
Unnecessary items or litter present on premises
Inspector notes: The floor under the prep sink, and milk chest area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to clean any and all droppings using appropriate methods to clean and sanitize to monitor new activity.
6-501.114
Outer openings not protected against pests
Inspector notes: The door #3 to the outside, located in the gym, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The gasket for milk chest #1 was in poor repair. Gaskets must be maintained in good repair.
4-501.11
Sewage & waste water properly disposed
Inspector notes: The 3-bay sink was observed leaking at the time of inspection. Establishment must fix leak.
5-403.12
82
Oct 7, 2024
Routine
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the gym (Door #3), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The gaskets for milk chest #1 and milk chest #2 were observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
90
Feb 21, 2024
Re-Inspection
1 minor violation.
View 1 violation
Unnecessary items or litter present on premises
Inspector notes: The floor in the cafeteria and behind the book vending machine have an accumulation pest droppings. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to continue to routinely inspect, and is to continue with pest control
6-501.114
95
Feb 7, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of pests is not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Corrective Action - Establishment must clean under all kitchen equipment, under all shelving and behind all equipment. Establishment must clean the corners of the cafeteria along with the floors of the cafeteria to remove any and all droppings. The closet in the Cafeteria must be cleaned to remove any and all droppings and expired pests. Propers means of cleaning must be used to remove droppings from all areas. Pest control must be increased - a full evaluation must be completed by licensed pest control company- reports must be present at time of Re-Inspection for Inspector to review.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the Door 3, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Unnecessary items or litter present on premises
Inspector notes: The Establishment kitchen, cafeteria, closet hallway has an accumulation of soil residue, droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
70
Oct 18, 2023
Routine
No violations found.
100
May 18, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: There is insufficient refrigeration equipment/capacity to maintain a temperature of 41 degrees or below. Refrigeration units were observed filled to capacity. Staff is having to use milk cases for food storage. Corrective Action - Adequate refrigeration must be obtained.
4-301.11
Equipment not in good repair or proper adjustment
Inspector notes: The milk case located in the cafeteria is in poor repair. Equipment is to be maintained in good condition.
4-501.11
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.15
82
Frequently Asked Questions
When was Greene School last inspected?
The most recent health inspection at Greene School on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Greene School?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Greene School.
How does Greene School compare to other restaurants in Pawtucket?
Greene School most recently scored 100 out of 100, which is higher than the Pawtucket average of 87.
Has Greene School's inspection record improved over time?
Yes. Recent inspections at Greene School have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.
What does a low risk rating mean?
A low risk rating at Greene School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Greene School inspected?
Based on the inspection history on file, Greene School is inspected around three times per year on average.
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