Green Valley Cc
Last inspected: Nov 5, 2025
67
Score
The health department has logged three inspections at Green Valley Cc, the earliest from 2025. The most recent report on file is from Nov 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
Compared to other Portsmouth restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of the slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was cleaned and sanitized during time of inspection.
4-602.11
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Potato Salad was observed held over 7 days. Food was voluntarily disposed of.
3-501.18
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: The following were observed in poor repair: -walk-in cooler floors -opening located by basement stairs -wall in dry storage room The physical facilities must be maintained in good repair.
6-501.11
67
Feb 26, 2025
Re-Inspection
1 minor violation. 1 corrected on site.
View 1 violation
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Ice used for beverages was observed in direct contact with soda lines. PIC informed to cease practice. Ice was voluntarily disposed of during time of inspection.
3-307.11
95
Feb 13, 2025
Routine
3 critical violations. 5 major violations. 1 minor violation. 5 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw hamburger patties were observed stored above ready-to-eat foods such as stuffing in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher in kitchen was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Service called during time of inspection. Establishment to sanitize all dishes in 3 bay sink until dishmachine is properly adjusted.
4-501.114
Contamination prevented during food preparation, storage & display
(corrected on site)
Inspector notes: Ice used for beverages was observed in direct contact with soda lines and cold plate. PIC informed to cease practice. Ice was voluntarily disposed of during time of inspection.
3-303.11
Person in charge not controlling unsafe operations
Inspector notes: Allergen advisory statement was not present on menus. A written notice on menus must be available to consumers to inform them of their responsibility to notify staff of any food allergies.
2-103.11
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag. PIC informed.
3-203.12
Food thawed using improper method
(corrected on site)
Inspector notes: 1. Mussels and scallops were observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. 2. Vacuumed packaged salmon was observed thawing in reach-in cooler with packaging still intact. Fish was observed at 36 degrees Fahrenheit. Fish was removed from packaging during time of inspection. Vacuum packaged seafood must be removed from packaging prior to thawing.
3-501.13
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked. PIC informed.
3-603.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Physical facilities not cleaned at required frequency
Inspector notes: The fanguards in the walk-in cooler was observed with an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
37
Frequently Asked Questions
When was Green Valley Cc last inspected?
The most recent health inspection at Green Valley Cc on file is from Nov 5, 2025. The public record contains three inspections in total.
How does Green Valley Cc compare to other restaurants in Portsmouth?
Green Valley Cc most recently scored 67 out of 100, which is lower than the Portsmouth average of 81.
Has Green Valley Cc's inspection record improved over time?
Results have been roughly steady. Inspections at Green Valley Cc have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Green Valley Cc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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