Green Line Apothecary

905 North Main St, Providence, RI 02904

Healthcare Facility

License: Seats - Less than 50

Last inspected: Aug 20, 2024

Score

Medium Risk

Green Line Apothecary has only one inspection on file, a thin record to work from. On Aug 20, 2024, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The pattern that stands out is person in charge present, demonstrates knowledge, and performs duties, which has been cited one time.

Compared to other Providence restaurants (averaging 80), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2024

Routine

3 major violations. 5 minor violations.

View 8 violations

Person in charge lacks food safety knowledge

Inspector notes: The Person in charge did not assure compliance with critical code requirements.

2-102.11

Equipment or utensils not clean

Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of biofilm and dark debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service to be cleaned and sanitized.

4-601.11(A)

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonia sanitizing solution for the 3 bay sink.

4-302.14

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items observed stored on the floor in the basement. Single service items must be stored at least 6 inches above the floor. Dunnage racks are recommended.

4-903.11(A)

Adequate ventilation & lighting; designated areas used

Inspector notes: Employees' clothing or other personal belongings were observed stored on top of a refrigeration unit. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-501.110

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of soil residue, other debris, and/or frozen condensation: ice cream freezer utensil storage containers refrigerator

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The basement floor has an accumulation of water, soda syrup drips, and debris. The chemical shelf in the basement has an accumulation of an unknown dried spilled substance. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the front of the store, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Frequently Asked Questions

When was Green Line Apothecary last inspected?

The most recent health inspection at Green Line Apothecary on file is from Aug 20, 2024. The public record contains one inspection in total.

What is the most common violation at Green Line Apothecary?

Across the inspection record, person in charge present, demonstrates knowledge, and performs duties has been cited one time, more than any other issue at Green Line Apothecary.

How does Green Line Apothecary compare to other restaurants in Providence?

Green Line Apothecary most recently scored 58 out of 100, which is lower than the Providence average of 80.

What does a medium risk rating mean?

A medium risk rating at Green Line Apothecary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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