Graze

127 Granite St, Westerly, RI 02891

American

License: Seats - 50 or More

Last inspected: Apr 8, 2026

Score

Low Risk

Across the available record, Graze has four inspections on file, the first dated 2024. The newest entry in the record is dated Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

The pattern that stands out is non-food contact surfaces clean, which has been cited two times.

Graze's latest score is in line with the Westerly average of 88. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Environmental Complaint

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: A container was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the hoods have an accumulation of dust, dirt, grease, and other debris.

4-602.13

Oct 21, 2025

Re-Inspection

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (bottled drinks) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Oct 6, 2025

Routine

2 critical violations. 2 major violations. 3 minor violations. 4 corrected on site.

View 7 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Sriracha Aioli and buttermilk aioli which was prepared on site, date marked 8/17 & 8/20 was observed held beyond the 7 days. Food items exceeding the 7 days shall be discarded. See disposal.

3-501.18

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various sauces were observed held at 44-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. See disposal.

3-501.16(A)

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Adequate handwashing sinks properly supplied and accessible (corrected on site)

Inspector notes: Containers were observed in the hand-washing sink in the ware washing area. A hand-washing sink must not be used for purposes other than hand washing.

5-204.11

Equipment not in good repair or proper adjustment

Inspector notes: Low boy located in the front area was not in good repair, ambient observed at 44F. PIC took unit out of service at time of inspection.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of: 1) Vents (dust, black residue) 2) Blender (food residue)

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Apr 29, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the kitchen.

4-204.115

Physical facilities not in good repair

Inspector notes: The ceiling in the front prep area is in poor repair. Leak observed. The physical facilities must be maintained in good repair. Establishment must repair leak. Please email proof that leak has been fixed.

6-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the walk-in cooler and under and behind equipment have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Graze last inspected?

The most recent health inspection at Graze on file is from Apr 8, 2026. The public record contains four inspections in total.

What is the most common violation at Graze?

Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Graze.

How does Graze compare to other restaurants in Westerly?

Graze most recently scored 86 out of 100, which is about the same as the Westerly average of 88.

Has Graze's inspection record improved over time?

Yes. Recent inspections at Graze have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Graze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Graze inspected?

Based on the inspection history on file, Graze is inspected around two times per year on average.

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→ All locations in Westerly → American restaurants in Rhode Island → American restaurants in Westerly