Granizadas Xoyita

207 Union Avenue, Providence, RI 02909

License: Seats - Less than 50

Last inspected: Sep 10, 2024

Score

High Risk

The inspection history at Granizadas Xoyita is still short, with only two visits logged. Inspectors last stopped by on Sep 10, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to 14 violations per visit.

The most common issue across all inspections has been “food properly labeled”, showing up two times.

Restaurants in Providence average 80, so Granizadas Xoyita trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2024

Routine

1 critical violation. 3 major violations. 10 minor violations. 1 corrected on site.

View 14 violations

Plumbing system not maintained in good repair

Inspector notes: Hand-washing sink in the kitchen was observed leaking into container.

5-205.15

Evidence of pests or pest control inadequate

Inspector notes: Observed a dead mouse in basement. Dead or trapped birds, insects, rodents, and other pests shall be removed from the premises at a frequency that presents their accumulation, decomposition or the attraction of pests.

6-501.111

Ready-to-eat food not date marked

Inspector notes: Soup was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Evidence of pests or pest control inadequate

Inspector notes: The presence of insects is not controlled as evidenced by small flying insects in bar area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the stove, shelving throughout, grill and oven have an accumulation of food residue, and other debris.

4-601.11(B)

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Floors, walls, or ceilings not easily cleanable

Inspector notes: The ceiling in the ice cream area is covered with tiles that are not smooth, durable, and easily cleanable.

6-201.11

Physical facilities not cleaned at required frequency

Inspector notes: The ceiling in the ice cream area has an accumulation of black and brown residue. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Floors, walls, or ceilings not easily cleanable

Inspector notes: The doorway in the kitchen is constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-201.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility have an accumulation of rodent droppings and soil residue. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Ventilation system not cleaned properly

Inspector notes: The hoods were observed with an accumulation of grease and other debris.

6-501.14

Food storage containers not labeled with contents

Inspector notes: Working containers of spices are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the kitchen and hallway, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water between uses.

3-304.12

Jul 25, 2023

Opening

2 minor violations.

View 2 violations

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of the following areas: 1. shelves in walk-in cooler (top lined with FRP), 2. small portion of wall by equipment storage rack 3. top shelf of prep unit (laminate shelves in poor repair exposing base wood) Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the handsink have an accumulation of black residue. Caulking was also observed in poor repair.

4-601.11(B)

Frequently Asked Questions

When was Granizadas Xoyita last inspected?

The most recent health inspection at Granizadas Xoyita on file is from Sep 10, 2024. The public record contains two inspections in total.

What is the most common violation at Granizadas Xoyita?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Granizadas Xoyita.

How does Granizadas Xoyita compare to other restaurants in Providence?

Granizadas Xoyita most recently scored 39 out of 100, which is lower than the Providence average of 80.

Has Granizadas Xoyita's inspection record improved over time?

No. Recent inspections at Granizadas Xoyita have averaged around 14 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Granizadas Xoyita means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Restaurant Y Granizadas Xoyita

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Score: 58 — Medium Risk

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Score: 100 — Low Risk

Familia Food Market

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