Graniteville School

6 Collins Avenue, Johnston, RI 02919

School / Childcare

License: Food Service (Non-Profit)

Last inspected: Mar 31, 2026

Score

Low Risk

The health department has logged seven inspections at Graniteville School, the earliest from 2023. The latest inspection on file is from Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The last inspection found four violations, up from one the time before.

The pattern that stands out is adequate handwashing sinks properly supplied and accessible, which has been cited three times.

Graniteville School's latest score is in line with the Johnston average of 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine

5 minor violations.

View 5 violations

Handwashing sign not posted

Inspector notes: Facility is lacking signage for designated handsink. A sign or poster must be notifying food employees of handwashing.

6-301.14

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the (A-1 and B-1 ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: One sink was observed not working and in poor repair. Equipment must be maintained in good repair.

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The bottom of cabinets in kitchen area have an accumulation of soil residue and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities not in good repair

Inspector notes: The (wall behind door ) in the (kitchen ) area is in poor repair. Observed a hole. The physical facilities must be maintained in good repair.

6-501.11

Nov 25, 2025

Routine

4 minor violations.

View 4 violations

Physical facilities not cleaned at required frequency

Inspector notes: The bottom cabinets in the kitchen area has an accumulation of soil residue, old droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Handwashing sign not posted

Inspector notes: Facility is lacking signage for a designated hand sink. A sign or poster must be posted notifying food employees of handwashing.

6-301.14

Outer openings not protected against pests

Inspector notes: The door (A-4) to the outside, located in the cafeteria, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: Milk chest #2 gasket was observed in poor repair. Gaskets must be maintained in good repair. The one bay sink was observed not working and in poor repair. Equipment must be maintained in good repair.

4-501.11

Apr 1, 2025

Routine

2 minor violations.

View 2 violations

Handwashing sign not posted

Inspector notes: Facility is lacking signage for a designated hand sink. A sign or poster must ne posted notifying food employees of handwashing.

6-301.14

Physical facilities not cleaned at required frequency

Inspector notes: The floors under 3 bay sink have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Oct 7, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food received at improper temperature (corrected on site)

Inspector notes: Cheese quesadilla was received at 120DF. Food was placed in hot hold unit until it reached proper temperature.

3-202.11

Physical facilities not in good repair

Inspector notes: The (wall ) in the (ware washing area ) area is in poor repair. Observed detached coving and peeled paint. The physical facilities must be maintained in good repair.

6-501.11

Mar 20, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Macaroni and cheese was observed held at (109-123) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food product temperatures were reached during inspection.

3-501.16(A)

Nov 14, 2023

Routine

No violations found.

100

May 9, 2023

Routine

1 major violation.

View 1 violation

Evidence of pests or pest control inadequate

Inspector notes: Rodent droppings observed in storage cabinet. PIC informed.

6-501.111

Show all 7 inspections Show less

Frequently Asked Questions

When was Graniteville School last inspected?

The most recent health inspection at Graniteville School on file is from Mar 31, 2026. The public record contains seven inspections in total.

What is the most common violation at Graniteville School?

Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited three times, more than any other issue at Graniteville School.

How does Graniteville School compare to other restaurants in Johnston?

Graniteville School most recently scored 78 out of 100, which is about the same as the Johnston average of 77.

Has Graniteville School's inspection record improved over time?

No. Recent inspections at Graniteville School have flagged more violations than earlier ones, ticking from about one per visit to around four more recently.

What does a low risk rating mean?

A low risk rating at Graniteville School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Graniteville School inspected?

Based on the inspection history on file, Graniteville School is inspected around two times per year on average.

Nearby Restaurants

Emmilys Family Style Restaurant

103 Putman Pk

Score: 50 — High Risk

Score: 100 — Low Risk

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