Gopchang Story

1800 Post Road, Warwick, RI 02886

License: Seats - 50 or More

Last inspected: Feb 5, 2026

Score

Low Risk

Going back to 2024, Gopchang Story has three inspections in the public record. On Feb 5, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

Across the inspection history, “sewage & waste water properly disposed” is the issue that surfaces most often, recorded two times.

Gopchang Story's latest score of 95 sits above the Warwick average of 86. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Re-Inspection

1 minor violation. 1 corrected on site.

View 1 violation

Insect control devices improperly placed or designed (corrected on site)

Inspector notes: Observed insect control device stored above food prep area in the kitchen. Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. PIC removed insect control device at time of inspection. Establishment removed the insect control device during this inspection and will relocate the insect control device to a different location, away from food prep areas.

6-202.13

Jan 22, 2026

Routine

3 critical violations. 4 major violations. 2 minor violations. 4 corrected on site.

View 9 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Kimchi was observed held at 58 degrees Fahrenheit located in cold hold unit. Broth held at 55 degrees Fahrenheit located in cold hold unit. Per interview PIC unit was accidently turned off. TCS food were out of temp. for less than 4 hours. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved TCS foods to walk-in cooler to rapidly cool. Unit was turned back on during time of inspection.

3-501.16(A)

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as chicken) were observed stored above ready-to-eat foods (such as cooked meat) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC removed the raw chicken during this inspection.

3-302.11

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Food label missing or inaccurate

Inspector notes: (Kimchi) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC cleaned and sanitized slicer at time of inspection.

4-601.11(A)

Equipment or utensils not clean

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (25) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 pp. Establishment shall sanitize in 3-bay sink until dishwasher is serviced and in good repair.

4-601.11(A)

Ready-to-eat food not date marked

Inspector notes: (Kimchi) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The knife is stored on an unclean surface (in-between prep units) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. PIC moved knife during time of inspection.

3-304.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the (front area), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Dec 18, 2024

Opening

1 critical violation. 1 minor violation.

View 2 violations

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an Air Gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Plumbing Personnel on site at time of inspection. Picture to be sent to inspector with proof of installation of the Air Gap.

5-402.11

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the dish machine was observed not dispensing the proper amount of chemical sanitizer during the sanitizing cycle. PIC is to call for adjustment to be made for proper chemical sanitizer dispensing. PIC to use 3 Bay Sink with bleach/chlorine sanitizer until unit is adjusted.

4-501.11

Frequently Asked Questions

When was Gopchang Story last inspected?

The most recent health inspection at Gopchang Story on file is from Feb 5, 2026. The public record contains three inspections in total.

What is the most common violation at Gopchang Story?

Across the inspection record, “sewage & waste water properly disposed” has been cited two times, more than any other issue at Gopchang Story.

How does Gopchang Story compare to other restaurants in Warwick?

Gopchang Story most recently scored 95 out of 100, which is higher than the Warwick average of 86.

Has Gopchang Story's inspection record improved over time?

Yes. Recent inspections at Gopchang Story have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Gopchang Story means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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