Good Fortune Supermarket
Last inspected: Apr 14, 2026
61
Score
Good Fortune Supermarket, located at 101 Cadillac St in Providence, RI, underwent a moderate-risk inspection on April 14, 2026, with a score of 61. This inspection identified one critical, two major, and three minor violations. Across 24 scored inspections, Good Fortune Supermarket has historically maintained a medium-risk profile.
24
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed avocados, located in the produce walk-in cooler, visibly gnawed. Disposed.
3-101.11
Person in charge not controlling unsafe operations
Inspector notes: Active managerial control is needed and continued staff training.
2-103.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the duck prep room was lacking paper towels. Paper towels provided during inspection.
6-301.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The refuse and loading areas have an accumulation of pallets and food debris.
5-501.115
Physical facilities not in good repair
Inspector notes: The ceiling above the produce walk-in cooler is in poor repair. Inspector observed opening around piping. The physical facilities must be maintained in good repair.
6-501.11
Dead or trapped pests not removed promptly
Inspector notes: Trapped roaches observed on glue board in home goods aisle.
6-501.112
61
Mar 31, 2026
Routine
2 major violations. 3 minor violations. 1 corrected on site.
View 5 violations
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the seafood department was blocked by a dunnage rack and cases of fish. A hand-washing sink shall be accessible at all times for employee use. Items removed and relocated to walk-in cooler.
5-205.11
Food stored improperly or exposed to contamination
Inspector notes: Several boxes of food were observed stored on the floor in the retail dry goods aisle(s). Food must be stored at least 6 inches above the floor. PIC instructed to relocate food boxes.
3-305.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The refuse area has a heavy accumulation of pallets and unused equipment. Area to be cleaned and maintained.
5-501.115
Physical facilities not in good repair
Inspector notes: The wall beneath the band saw (meat retail area) is in poor repair. Opening observed. The physical facilities must be maintained in good repair.
6-501.11
70
Mar 17, 2026
Routine
3 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Gloves were observed in the (seafood) hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Hand sink cleared during inspection.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents and roaches are not controlled as evidenced by gnawing, structural damage and live activity. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
Physical facilities not in good repair
Inspector notes: The walls in the retail band saw area and warehouse near kitchen door are in poor repair. Large openings and structural damage observed. The physical facilities must be maintained in good repair.
6-501.11
Sewage & waste water properly disposed
Inspector notes: The condensate from the ice machine unit is draining onto the floor. Standing water observed. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The refuse and loading areas area have a heavy accumulation of pallets, wooden baskets, food debris and clutter. Areas are to be cleaned and maintained.
5-501.115
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: Wood is used in the construction of soap holders in the seafood/meat areas. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-202.16
61
Feb 5, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Gizzards, pig ears, tripe, cabbage were observed held at 92-113 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Foods were reheated during inspection.
3-501.16(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the meat retail area was lacking paper towels. PIC informed.
6-301.12
Evidence of pests or pest control inadequate
Inspector notes: Roach activity observed in dry food storage areas outside of office. Active treatment and monitoring to continue.
6-501.111
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Wood is used in the construction of food storage table and soap holders for the (meat/seafood) hand sink areas. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Unnecessary items or litter present on premises
Inspector notes: The floors throughout the warehouse/storage area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outdoor refuse and areas of parking lot have an accumulation of cardboard boxes and pallets. PIC has contacted refuse Co. for pickup.
6-202.110
61
Dec 6, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outdoor refuse area and loading area has a heavy accumulation of pallets and clutter. PIC informed.
5-501.115
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: Cold well freezers located in the retail area was not in good repair. (Ambient 32-35 degrees F.) Service technicians on-site for repair work.
4-501.11
Food properly labeled; original container
Inspector notes: Frozen crickets and sandworms (specifically labeled keep frozen) were observed held at 39 degrees Fahrenheit and thawed. Disposed. PIC informed to follow temperature guidelines by manufacturer.
3-601.12
86
Oct 28, 2025
Routine
3 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Food thawed using improper method
(corrected on site)
Inspector notes: Tripe was observed thawing in stagnant water (3 bay sink). Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Tripe was fully thawed and relocated to the walk-in cooler.
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by rodent droppings, gnawing and structural damage. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not in good repair
Inspector notes: Inspector observed a leak coming from the wok station and dripping onto the floor. Large openings observed near hot water tank, wall in storage area and wall/roof area near Kimchi cooler. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: The floor beneath the wok station and oil disposal tank area has an accumulation of rodent droppings, soil residue and/or other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The refuse area has a large accumulation of wooden pallets, baskets and unnecessary items (truck tire, etc.)
5-501.115
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelves and food storage containers throughout the kitchen have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
61
Aug 28, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations. 2 corrected on site.
View 9 violations
Plumbing system not maintained in good repair
Inspector notes: The plumbing to the 3-bay sink (meat department) and hand sink (retail seafood area) are in poor repair. Leak observed and water unavailable.
5-205.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodent droppings are not controlled as evidenced by (rodent droppings) in the boiler room. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan Shellfish (clams) located in (retail seafood display) did not have the proper identification tags. Molluscan Shellstock tags must remain attached to the container in which the Molluscan Shellstock are received until the container is empty. PIC informed.
3-202.18
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.
4-601.11(A)
Unnecessary items or litter present on premises
Inspector notes: The floors in the duck prep room and the parking lot have an accumulation of grease build up, soil residue, food debris and pallets. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
Physical facilities not in good repair
Inspector notes: The wall in the boiler room and retail seafood area is in poor repair. Inspector observed an opening above electrical outlet plate and an opening to wall (proper material is needed). The physical facilities must be maintained in good repair.
6-501.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The refuse area for the oil barrel has a heavy accumulation of oil, leaves and organic matter. PIC informed area must be scraped, cleaned and maintained.
5-501.115
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: The non-food contact surfaces of the counters, storage shelves, food containers in the kitchen (cook line) and the table (duck prep room) have an accumulation of food, soil residue and grease. The employee coffee table is constructed of wood. This material is not cleanable, durable and is porous.
4-202.16
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Cases of produce were observed stored on the floor in the retail produce area. Food must be stored at least 6 inches above the floor. PIC instructed employee to relocated produce during inspection.
3-305.11
50
May 22, 2025
Routine
4 minor violations.
View 4 violations
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment, items, and pallets were observed in the outside and throughout the establishment area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Sewage & waste water properly disposed
Inspector notes: 3 bay sink is in poor repair.Observed leak at the plumbing. Per PIC, service call was made.
5-403.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (prep table shelves, food storage bins(white), and counter under bread cutting machine ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Food stored improperly or exposed to contamination
Inspector notes: (Various food product ) were observed stored on the floor in the (walk in cooler #1 and #2 ). Food must be stored at least 6 inches above the floor.
3-305.11
82
May 15, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations. 2 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Chicharron and poultry wings ) was observed held at (80-87) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Meat reheated to 165 and above.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings throughout facility). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outdoor grease trap area observed with an accumulation of trash, litter, and grease. Refuse areas must be kept clean as often as necessary to keep them clean.
5-501.115
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (prep table shelves, open case retail shelves, food storage bins(white), and bread cutting machine table) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Food stored improperly or exposed to contamination
Inspector notes: (Various food product ) were observed stored on the floor in the (freezers and produce areas ). Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
Inspector notes: Inspector observed meat being stored uncovered in meat freezer.
3-307.11
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Inspector observed dead rodent on trap.PIC removed from premise.
6-501.112
Physical facilities not in good repair
Inspector notes: The (walls ) in the (above oven) bakery area is in poor repair.Observed a hole The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (outside and throughout establishment ) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
55
Jan 23, 2025
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the mixer shield have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Food stored improperly or exposed to contamination
Inspector notes: Various frozen items were observed stored on the floor in the walk-in freezer (#2). Food must be stored at least 6 inches above the floor.
3-305.11
90
Jan 14, 2025
Routine
3 critical violations. 1 major violation. 6 minor violations. 4 corrected on site.
View 10 violations
Plumbing system not maintained in good repair
Inspector notes: Insoector observed a leak on sprinkler head in ceiling. PIC informed.
5-205.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Various food product) was observed held at ( 117-126 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated food product during inspection.
3-501.16(A)
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed adulterated(mold) in packages of cheese.PIC disposed.
3-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine and floor mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.Ice machine taken out of service and ice voluntarily disposed.
4-601.11(A)
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Pan were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
Food stored improperly or exposed to contamination
Inspector notes: (Food product ) were observed stored on the floor in the (walk in freezers ). Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food storage shelves in kitchen, walk in coolers, under hot hold area, food storage bins, stove hoods ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (kitchen, sprinkler room, seafood dept, and parking lot) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors under seafood filters and bakery have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored in the (food storage ) area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
43
Oct 8, 2024
Routine
1 major violation. 7 minor violations. 1 corrected on site.
View 8 violations
Hot & cold water available; adequate pressure
Inspector notes: The hot water to the (BBQ) hand sinks is lacking adequate pressure. Per PIC, ordered part and waiting to receive.
5-103.12
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Sponge and brush were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (side door near seafood department), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Meat in walk in freezers observed being stored uncovered. PIC informed.
3-305.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Inspector observed a heavy accumulation of pallets being stored in rear parking lot of establishment.
5-501.110
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside refuse area observed with an accumulation of boxes, trash, food debris, and/or other debris. Outside refuse areas must be kept clean as often as necessary to keep them clean. Per PIC, trash pickup is scheduled for pickup on 10/8/24.
5-501.115
Physical facilities not in good repair
Inspector notes: The (walls) in the (seafood) area is in poor repair. Observed holes The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The walls in bakery and floors in sprinkler room have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
64
Sep 17, 2024
Routine
2 critical violations. 3 major violations. 11 minor violations. 3 corrected on site.
View 16 violations
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Inspector observed unclean hooks being stored on a trash barrel. Employee removed hooks to be cleaned and sanitized.
4-903.11(A)
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Packages of flour and instant noodles observed with gnaw marks. PIC voluntarily disposed of food product. See disposal
3-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch. PIC informed. Unit take out of service to be cleaned and sanitized.
4-601.11(A)
Physical facilities installed, maintained, & clean
Inspector notes: Thermometer for meat display coolers observed display inaccurate ambient temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-203.11
Insects, rodents, & animals not present
Inspector notes: The hot water to the (BBQ) handsink is lacking adequate pressure.
5-103.12
Garbage & refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Hammer and sponge were observed in the hand-washing sink in seafood department. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
Dead or trapped pests not removed promptly
Inspector notes: The presence of (rodents) are not controlled as evidenced by (droppings) in several areas of establishment. Dead mouse was observed on trap in bakery area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.112
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (side door), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Meat in the walk in coolers and freezers was observed being stored uncovered in walk in cooler and freezer.
3-305.11
Thermometers provided & accurate
Inspector notes: Wood is used in the construction of (food prep table ) in the (meat department) area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces observed with debris: 1.exterior of ice machine 2.food storage shelves in kitchen observed with food residue and old droppings 3.retail food storage shelves(instant noodle) have debris. 4.employee break area observed with storage shelves. 5. food storage buckets/bins observed with soil and food residue.
4-602.13
Contamination prevented during food preparation, storage & display
Inspector notes: Inspector observed a heavy accumulation of pallets being stored in rear parking lot of establishment.
5-501.110
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (kitchen and seafood department ) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The (walls) in the (bakery and dry food storage area) area is in poor repair. Observed a hole in wall in the bakery behind 2 bay sink and back wall in storage area. The floor in walk in coolerA16 observed lifting. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the kitchen, back storage, walk in coolers, break rooms, and produce storage area. The walls in the bakery and walk in cooler. have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Employee break room is need of a thorough cleaning.
6-501.114
32
Apr 29, 2024
Routine
2 critical violations. 2 minor violations. 1 corrected on site.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: The following was observed in poor repair: 1. Leaks observed at 3 bay sinks at bakery, large cooking room, and seafood area 2. Prep sink at produce area
5-205.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Beef and Turkey organs were observed held at (116 and 117) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Foods were reheated during time of inspection.
3-501.16(A)
Physical facilities not in good repair
Inspector notes: The ceiling tiles in back houseware area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Hot holding unit was observed in poor repair. Water leaking from basin.
4-501.11
67
Apr 15, 2024
Routine
4 critical violations. 2 major violations. 6 minor violations. 4 corrected on site.
View 12 violations
Plumbing system not maintained in good repair
Inspector notes: The following was observed in poor repair: 1. Leaks observed at 3 bay sinks at bakery, large cooking room, back meat department (at bottom pipes) and seafood area (at faucet) 2. prep sink at produce area
5-205.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cooked Vegetables were observed held at (118) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Due to quality issues per PIC, food was voluntarily disposed of.
3-501.16(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (ice machine in seafood area) were observed with an accumulation of black debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service during time of inspection. Ice machine must be cleaned and sanitized prior to use.
4-602.11
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Plastic on shrimp paste was observed gnawed. Food was voluntarily disposed of.
3-101.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the bakery kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by a live rodent observed during time of inspection and adulterated food. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of bakery dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
In-use utensils: properly stored
(corrected on site)
Inspector notes: Round wooden blocks were observed being used as cutting and preparation surfaces in the BBQ area. Items were taken out of service and voluntarily disposed of.
4-101.17
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the seafood area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Greasetrap in large back kitchen is lacking grease pan. Equipment to be in good repair and proper adjustment.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. bakery mixers 2. exterior of icemachines 3. dunnage and hanging racks in WI Cooler #1
4-601.11(B)
Physical facilities not in good repair
Inspector notes: The ceiling tiles in back houseware area was observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
33
Jan 24, 2024
Routine
1 major violation. 6 minor violations. 2 corrected on site.
View 7 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the bakery area was blocked by a mixing paddle. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
Equipment not in good repair or proper adjustment
Inspector notes: Greasetrap in large back kitchen is lacking grease pan. Equipment to be in good repair and proper adjustment.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Gaskets for walk-in cooler in meat area were observed in poor repair.
4-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The wall by meatcutting area prep table is constructed of painted sheet rock. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-101.11
Physical facilities not in good repair
Inspector notes: The ceiling tiles in back houseware area was observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in cooler #6. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
67
Jan 10, 2024
Routine
3 critical violations. 4 major violations. 7 minor violations. 5 corrected on site.
View 14 violations
Toxic material container reused for food
(corrected on site)
Inspector notes: Insecticide was observed in the bakery area. PIC informed to remove from premises.
7-203.11
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (strainer and cooking utensils in BBQ room) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: 1 case of white glutinous flour in the back stockroom and tapioca starch in aisle 8 was observed gnawed. PIC voluntarily disposed of food.
3-101.11
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the seafood area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Employee was also observed washing hands in the 2 bay sink in bakery room. PIC informed.
6-301.11
Proper eating, tasting, drinking, or tobacco use
Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-203.12
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by adulterated food and rodent droppings in back room. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored in a food preparation area. Beverage spilled on prep table during inspection. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
Equipment not in good repair or proper adjustment
Inspector notes: Greasetrap in large back kitchen is lacking grease pan. Equipment to be in good repair and proper adjustment.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Gaskets for walk-in cooler in meat area were observed in poor repair.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris. 1. 2 bay sink in bakery room 2. wall near packaging machine in meat area 3. BBQ room walls
4-601.11(B)
Physical facilities not in good repair
Inspector notes: The following was observed in poor repair: 1. Roof in back storeroom (starting from middle seam of store) 2. Ceiling tiles in back houseware area 3. Produce walk-in cooler seams and holes The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Floors in back storage room was observed with water. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in cooler #6. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
30
Oct 31, 2023
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
Backflow prevention air gap not adequate
Inspector notes: Proper air gap lacking at 2 bay food prep sink in BBQ room (sink has an air break).
5-202.13
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: (WD 40) was stored with food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.
7-201.11
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of soju sake alcohol (in spray bottle) was not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed at the exterior refuse area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
67
Oct 2, 2023
Routine
5 critical violations. 3 major violations. 2 minor violations. 3 corrected on site.
View 10 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Frozen ready to eat desserts, were observed held at refrigerated temperatures. Per label, product is to be labelled at retail facility post defrost. Per interview of manager, previously frozen desserts were placed in open air case on Thursday. Market to follow manufacturer's parameters for holding and date marking product post defrost.
3-501.18
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food in the retail open air case was observed held at 46-57 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods that were out of temperature for an unknown amount of time was voluntarily disposed of by the manager.
3-501.16(A)
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Packaged beef neck bone was observed unwholesome to sight and smell. Foods were voluntarily disposed of by the PIC.
3-101.11
Food is unsafe, adulterated, or misrepresented
Inspector notes: Fresh shellstock were observed open and did not close to touch.
3-101.11
Food is unsafe, adulterated, or misrepresented
Inspector notes: 2 fish were observed deceased in water holding tank.
3-101.11
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-203.12
Food label missing or inaccurate
(corrected on site)
Inspector notes: Fresh rice noodles packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Product removed from sale at time of inspection. Product cannot be placed for self-service sale without proper labelling.
3-602.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the open retail freezer cases have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored in the both produce walk-in coolers. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
32
Aug 24, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: 1. Faucet at exterior refuse area observed in poor repair 2. Air gap is needed for BBQ Room prep sink 3. Drains for BBQ room and bakery observed in poor repair Plumbing systems to be maintained in good repair.
5-205.15
Outer openings not protected against pests
Inspector notes: The door and gate to the outside, located by the BBQ room and loading dock gate, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
82
Aug 21, 2023
Routine
1 critical violation. 3 major violations. 2 corrected on site.
View 4 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Bags of rice were observed gnawed in pallets located in back storage room. Foods were voluntarily disposed by the PIC.
3-101.11
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate. The Person in charge did not assure compliance with critical code requirements. The person in charge must demonstrate to the health department knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this Code.
2-103.11
Food package damaged or integrity compromised
(corrected on site)
Inspector notes: Integrity of rice packaging observed compromised. Inspectors observed taped corners of bagged rice to at least 2 individual units of rice that were previously gnawed. Foods were voluntarily disposed. See attachments.
3-202.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by adulterated foods and strong scent of urine. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
64
Aug 3, 2023
Routine
2 critical violations. 11 minor violations. 1 corrected on site.
View 13 violations
Plumbing system not maintained in good repair
Inspector notes: 3 bay sinks at meat/seafood area was observed leaking. Faucet at kitchen (3 bay) was observed leaking. Plumbing systems to be maintained in good repair and proper adjustment.
5-205.15
Food is unsafe, adulterated, or misrepresented
Inspector notes: Gnawed foods were observed in noodle aisle and spice aisle. PIC to disclose list of disposed foods.
3-101.11
Food storage containers not labeled with contents
Inspector notes: Working containers of bakery ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses in BBQ serving area.
3-304.12
Food properly labeled; original container
Inspector notes: Wood is used in the construction of table in seafood area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the caulking at seafood 3 bay sink have an accumulation of green and pink residue.
4-601.11(B)
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the shelves and curtains in fish walk-in cooler have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the white buckets in the bakery area have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of soil residue.
4-601.11(B)
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the bakery mixer have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the fryer in large kitchen have an accumulation of grease and soil residue.
4-601.11(B)
Physical facilities not in good repair
Inspector notes: Hole observed in bakery area by ovens. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Stagnant water was observed overflowing from container from grease trap in large kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
43
Aug 2, 2023
Routine
5 critical violations. 5 major violations. 18 minor violations. 9 corrected on site.
View 28 violations
Backflow prevention air gap not adequate
Inspector notes: Air gaps for plumbing at 3 bay sinks in BBQ room and Seafood area are lacking.
5-202.13
Restricted-use pesticide applied improperly
(corrected on site)
Inspector notes: Raid was observed in establishment. PIC informed pesticides to be applied by certified pest control technician or under the guidance of a pest control technician.
7-206.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as lunchables, bread, and figs) in the retail open air cases. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Box of noodles observed gnawed. Food was voluntarily disposed of.
3-101.11
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Jumbo Conch was observed with cracked shell. Apparent unwholesome smell was present. Food was voluntarily disposed of by the PIC.
3-101.11
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (knives in produce room) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. (If in use, utensils must be cleaned every four hours.)
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Frozen fish was observed thawing in stagnant water.
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of small and large rodents is not controlled as evidenced by the strong odor of urine in the backstock room, adulterated foods in aisle 5 and storage backroom, evidence of nesting materials, and small and large rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Food-contact surface not smooth, sealed, or easily cleanable
(corrected on site)
Inspector notes: Cardboard was used in the lining of BBQ prep tables in hallway. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be a nonabsorbent and smooth material.
4-202.11
Physical facilities not cleaned at required frequency
Inspector notes: The fans, shelving, and gaskets in the walk-in cooler #1 was observed with dust and black residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed above walk-in freezers and coolers. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions for pests.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The curtains for produce walk-in coolers were observed with black residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Employee eating, drinking, or using tobacco in food area
Inspector notes: An open employees' beverage containers was observed stored on cardboard boxes of food in the storage room and in the produce preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cut melon was observed held at 53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was moved to colder refrigeration during time of inspection to blast chill.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Razor Clams and Jumbo Conch were observed held at 49 and 48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Additional ice was added to shellstock during time of inspection.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Pork and Duck for BBQ were observed drying at ambient temperature with air from fans. Per interview of PIC, foods are hung out at ambient temperature for 8-9 hours. PIC informed to cease process. Food placed in refrigeration during time of inspection.
3-501.16(A)
Food storage containers not labeled with contents
Inspector notes: Working containers of spices in BBQ prep area are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at: 1. Produce area 2. Canned beverages in stock room, 3. Loading dock gate 4. Back door by BBQ room, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Food was observed stored on the floor in the produce walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Plumbing installed; proper backflow devices
Inspector notes: Wood is used in the construction of the following areas: 1. Seafood area partition junctures 2. Strips to hold signs at Seafood area 3. Shelf in Produce Cooler #2 4. Shelves in BBQ room Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting blocks in the seafood area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the BBQ prep table (bottom shelves, sides and containers) have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Unnecessary items or litter present on premises
Inspector notes: Accumulated trash observed at exterior of BBQ room door. Area shall be cleaned as often as necessary in order to prevent attractants and harborage conditions for pests.
6-501.114
Physical facilities not in good repair
Inspector notes: The following areas were observed in poor repair: 1. Wall near noodles (paint chipped, base layer starting to expose) 2. Hole by the walk-in cooler (near noodle area in stockroom) 3. Floor tiles in BBQ Room The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Equipment, shelving, floors, ceilings, condenser and walls in walk-in cooler #3 were observed with black soil residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: Honeycombs at the open air cases have an accumulation of black residue, dust, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: Pipes at the seafood area tanks were observed with green residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
12
Jul 31, 2023
Routine
3 critical violations. 7 major violations. 3 minor violations. 6 corrected on site.
View 13 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various shellstock was observed held at 46-61 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per interview of PIC, shellstock is placed on display daily at 10 AM. Foods have been displayed about 5 hours and 15 minutes. Ice observed beneath food. Food observed stacked in dense piles. Foods out of temperature were voluntarily disposed of by the PIC.
3-501.16(A)
Food is unsafe, adulterated, or misrepresented
Inspector notes: Observed gnawed bag of chips and rodent droppings on shelves in aisle 5. List of chip adulteration and disposal needed upon re-inspection.
3-101.11
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Cracked large clams observed for retail sale. Unwholesome odor from clams. Food was voluntarily disposed by PIC.
3-101.11
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Gloves, a sponge, plastic and scrubs were observed in the hand-washing sinks (among seafood area and produce handsink). A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sinks in the seafood and produce areas. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the produce area was lacking paper towels.
6-301.12
Food in good condition, safe, and unadulterated
Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-203.12
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cut pumpkin and wintermelon observed at ambient temperature on display for retail sale. Foods placed in refrigeration to blast chill.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings and adulterated food. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Insect control devices improperly placed or designed
Inspector notes: Fly tape was observed with adhered dead fly carcasses placed directly above retail seafood area. Pest control devices must be placed and implemented in a manner that cannot contaminate food.
6-202.13
Food stored improperly or exposed to contamination
Inspector notes: Produce boxes were observed stored on the floor in the retail area. Food must be stored at least 6 inches above the floor.
3-305.11
Insects, rodents, & animals not present
Inspector notes: Employees' personal belongings were observed stored in the produce area prep table. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
27
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