Glaze N Daze

39 Greenville Ave Apt E, Johnston, RI 02919
Café / Breakfast
License: Seats - Less than 50
Last inspected: Jun 5, 2025
70
Score
Medium Risk

The inspection history at Glaze N Daze is still short, with only two visits logged. The latest inspection on file is from Jun 5, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: results have stayed near four violations per visit.

When inspectors have written things up, food separated and protected has been the most frequent reason, cited one time.

Compared to other Johnston restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 5, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (containers of frosting) in the 2 dr reach in. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine and donut turning utensils) were observed with an accumulation of black residue and/or other debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be washed and sanitized.
4-601.11(A)
Handwashing sign not posted
Inspector notes: Handwashing signage is lacking at hand sink in the kitchen.
6-301.14
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (prep table shelves and dough mixer ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
70
Mar 12, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Several milk products was observed held at (53-54) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Wiping cloths used or stored improperly
Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
3-304.14
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit located in the front counter area was not in good repair(inadequate ambient temperatures).Establishment not allowed to store any TCS foods in unit until replaced or repaired.
4-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
74

Frequently Asked Questions

When was Glaze N Daze last inspected?

The most recent health inspection at Glaze N Daze on file is from Jun 5, 2025. The public record contains two inspections in total.

What is the most common violation at Glaze N Daze?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at Glaze N Daze.

How does Glaze N Daze compare to other restaurants in Johnston?

Glaze N Daze most recently scored 70 out of 100, which is lower than the Johnston average of 77.

Has Glaze N Daze's inspection record improved over time?

Results have been roughly steady. Recent inspections at Glaze N Daze have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Glaze N Daze means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.