Genji Sushi Express

University Heights Shopping Center, Providence, RI 02904

License: Food Processor Retail - In-State

Last inspected: Jan 29, 2025

Score

Low Risk

Public records show three inspections at Genji Sushi Express stretching back to 2024. The most recent visit was on Jan 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around five to closer to three violations per visit.

The pattern that stands out is “procedures for responding to vomiting and diarrheal events”, which has been cited two times.

That falls roughly in the middle of the pack for Providence restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Printed out for PIC.

2-501.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Shrimp tempura was observed cooling in the lowboy cooler, which was tightly wrapped in plastic. PIC removed the plastic wrap and relocated the shrimp to the freezer to cool.

3-501.15

Equipment not in good repair or proper adjustment

Inspector notes: Sliding cabinet doors of the prep table located in the sushi prep area was not in good repair.

4-501.11

Jan 9, 2024

Re-Inspection

1 minor violation.

View 1 violation

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the lowboy door tracks, and the knife bin have an accumulation of food residue, and other debris.

4-602.13

Jan 3, 2024

Routine

2 critical violations. 4 major violations. 3 minor violations. 1 corrected on site.

View 9 violations

Hot or cold food held at improper temperature

Inspector notes: Sushi (just prepared) was observed held at 49-71 derees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Sushi was placed in single layers on sheet pans and taken to the walk in cooler to rapidly chill. The sushi display case is for cold holding only, not cooling.

3-501.16(A)

Compliance with variance/specialized process/haccp

Inspector notes: Approved procedures include documentation, which has credibility issues at the time of inspection.

8-103.12

Person in charge lacks food safety knowledge

Inspector notes: The Person in charge did not assure compliance with critical code requirements. Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.

2-102.11

No written procedures for vomiting or diarrheal events

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. English Responding to Vomiting and Diarrhea Chinese Responding to Vomiting and Diarrhea

2-501.11

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the sushi area was lacking paper towels.

6-301.12

Utensils or thermometers not in good repair or calibrated

Inspector notes: The food thermometer was inoperable during inspection. Whole Foods manager loaned thermometer to Genji employees.

4-502.11(B)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the lowboy refrigerator including door tracks, and the knife bin have an accumulation of food residue, and other debris.

4-602.13

Cleaned equipment or utensils stored improperly

Inspector notes: Knives stored in an unclean container with water, debris, and unclean items such as thermometer. Cleaned equipment and utensils must be stored in a clean dry location, where they are not subject to dust, splash, or other contamination.

4-903.11(A)

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean on counters.

4-903.11(A)

Frequently Asked Questions

When was Genji Sushi Express last inspected?

The most recent health inspection at Genji Sushi Express on file is from Jan 29, 2025. The public record contains three inspections in total.

What is the most common violation at Genji Sushi Express?

Across the inspection record, “procedures for responding to vomiting and diarrheal events” has been cited two times, more than any other issue at Genji Sushi Express.

How does Genji Sushi Express compare to other restaurants in Providence?

Genji Sushi Express most recently scored 78 out of 100, which is about the same as the Providence average of 80.

Has Genji Sushi Express' inspection record improved over time?

Yes. Recent inspections at Genji Sushi Express have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Genji Sushi Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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