Gardel
Last inspected: Apr 9, 2025
100
Score
The health department has logged four inspections at Gardel, the earliest from 2024. Inspectors last stopped by on Apr 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections show fewer violations than earlier ones, with the latest at zero versus nine before.
Proper date marking and disposition comes up most often, recorded three times in the inspection record.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2025
Re-Inspection
No violations found.
100
Mar 28, 2025
Routine
4 critical violations. 4 major violations. 9 minor violations. 5 corrected on site.
View 17 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (such as chicken in prep unit, and eggs in refrigerator) were observed stored above ready-to-eat foods condiments, beverages, and cooked foods. Raw animal foods must be separated from raw ready-to-eat food such as during storage.
3-302.11
Physical facilities installed, maintained, & clean
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0-10 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Service was called during inspection, and 3 bay sink will be used to sanitize equipment and utensils until dishwasher is serviced.
4-501.114
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the storage area.
4-903.11(A)
Equipment material allows contamination or unsafe migration
Inspector notes: Numerous non-food grade containers are used to store food.
4-101.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, scoop) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Potatoes, rice, and cooked vegetables observed not marked with the date of preparation. Crepes were in a bag date marked with a date exceeding date mark, which owner said was an old bag and the crepes were made yesterday. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Handwashing done in improper location
(corrected on site)
Inspector notes: An employee was observed washing their hands at the food prep sink. Food employees shall clean their hands in a designated hand-washing sink and not in a food preparation, mop, or ware-washing sink.
2-301.15
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by trash can. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the utensils, utensil storage bins, and prep unit have an accumulation of dust, dirt, food residue, and other debris. Chest freezer has an accumulation of frost.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors beneath the 3 bay sink have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements. Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Person in charge lacks food safety knowledge
Inspector notes: No person in charge was present as needed at the time of inspection. Owner/FMC arrived during inspection.
2-102.11(A)
Food storage containers not labeled with contents
Inspector notes: Working containers of ingredients are not consistently labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Scoop stored in dry ingredients with handle in product. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (on plate containing gloves and extra refrigerator thermometer) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Single-service or single-use items not protected from contamination
Inspector notes: Numerous utensils in the kitchen and storage shelf are displayed with the food contact surface up. Utensils are to be stored so that only the handles are touched by employees.
4-904.11
Equipment not in good repair or proper adjustment
Inspector notes: Some small utensils such as scrapers and wooden spoons were not in good repair.
4-501.11
23
Dec 6, 2024
Reinspection for Opening
1 critical violation.
View 1 violation
Chemical sanitizer does not meet required criteria
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. The 3 bay sink is to be used to clean and sanitize equipment and utensils until the dishwasher has been properly calibrated.
7-204.11
86
Nov 29, 2024
Opening
1 critical violation. 4 major violations. 6 minor violations. 1 corrected on site.
View 11 violations
Chemical sanitizer does not meet required criteria
Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. Service to be called to adjust sanitizer.
7-204.11
No soap available at handwashing sink
Inspector notes: Soap was not available at the hand-washing sink at the bar. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
No hand drying provision at handwashing sink
Inspector notes: The hand-washing sink at the bar was lacking paper towels.
6-301.12
Equipment or utensils not clean
Inspector notes: Food contact surfaces of both ice machines - kitchen and bar - were observed with an accumulation of soil residue and/or biofilm. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
(corrected on site)
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen areas. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Equipment not in good repair or proper adjustment
Inspector notes: The gasket on the small prep unit was not in good repair.
4-501.11
Handwashing sign not posted
Inspector notes: The hand-washing sink at the bar was lacking proper signage.
6-301.14
Equipment not in good repair or proper adjustment
Inspector notes: The dishwasher in the kitchen was not in good repair, with a wood stick used to keep dishwasher door closed..
4-501.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Clean equipment observed stored in a cardboard box. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the small prep unit have an accumulation o food residue, and other debris.
4-602.13
43
Frequently Asked Questions
When was Gardel last inspected?
The most recent health inspection at Gardel on file is from Apr 9, 2025. The public record contains four inspections in total.
What is the most common violation at Gardel?
Across the inspection record, proper date marking and disposition has been cited three times, more than any other issue at Gardel.
How does Gardel compare to other restaurants in Providence?
Gardel most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has Gardel's inspection record improved over time?
Yes. Recent inspections at Gardel have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about nine previously.
What does a low risk rating mean?
A low risk rating at Gardel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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