Gansett Wraps

70 Pt Judith Rd, Narragansett, RI 02882

Greek / Mediterranean

License: Seats - Less than 50

Last inspected: Sep 8, 2025

Score

Medium Risk

Public records show three inspections at Gansett Wraps stretching back to 2023. The latest inspection on file is from Sep 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

The pattern that stands out is “proper hot holding temperatures”, which has been cited two times.

By comparison, the average Narragansett facility scores 87, putting Gansett Wraps on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 8, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Veggie Soup and Tuna Salad were observed held in the walk-in cooler beyond 7 days from the marked date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation and used within 7 days of preparation unless frozen. (Food items were voluntarily disposed of at the time of inspection.)

3-501.18

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Previously Cooked Chicken was observed held at 120-128 degrees Fahrenheit in the Hot Hold Steam Unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Chicken was properly reheated and water was added to hot hold steam unit for better temperature control at the time of inspection

3-501.16(A)

Food label missing or inaccurate

Inspector notes: Pita Chips packaged in the food establishment and set for customer self-selection are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC is to ensure Pita Chips are handed to customers by staff until properly labeled.

3-602.11

Equipment not in good repair or proper adjustment

Inspector notes: Several refrigerator door gaskets were observed in poor repair (torn/loosely attached). Equipment is to be maintained in good repair.

4-501.11

Sep 12, 2023

Re-Inspection

No violations found.

100

Aug 29, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Shaved Steak and previously cooked peppers were observed held at 46 degrees Fahrenheit in the cold drawers unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. (Due to time of food placement and foods observed cooling in the same cold drawer unit, food items were moved to colder refrigeration at the time of inspection.)

3-501.16(A)

Improper cooling methods used (corrected on site)

Inspector notes: At the time of inspection, previously prepared food items were observed cooling in the cold drawer unit located directly below the grill/griddle station. Food items are to be cooled to 41 degrees Fahrenheit or below before being placed in the cold drawer unit. Food items were moved to colder refrigeration for proper cooling time/temperature at the time of inspection.

3-501.15

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the cold drawer unit below the cookline grill/griddle was observed to be maintaining an ambient temperature of 48 to 51 degrees Fahrenheit. (Per employee(s), foods were placed hot in the cold drawer unit, prior to inspection, for cooling. Foods were removed.) The cold drawer unit is to be monitored for proper ambient temperature recovery. PIC to instruct employees to work from small batches taken from bulk foods held in colder refrigeration. (Per the PIC, call is to be made for service/adjustment same day.)

4-501.11

Frequently Asked Questions

When was Gansett Wraps last inspected?

The most recent health inspection at Gansett Wraps on file is from Sep 8, 2025. The public record contains three inspections in total.

What is the most common violation at Gansett Wraps?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Gansett Wraps.

How does Gansett Wraps compare to other restaurants in Narragansett?

Gansett Wraps most recently scored 64 out of 100, which is lower than the Narragansett average of 87.

Has Gansett Wraps' inspection record improved over time?

No. Recent inspections at Gansett Wraps have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Gansett Wraps means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gansett Wraps inspected?

Based on the inspection history on file, Gansett Wraps is inspected roughly once per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Dunkin Donuts

94 Pt Judith Road

Score: 90 — Low Risk

Explore More

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