Galilee Beach Club Association

220 Sand Hill Cove Road, Narragansett, RI 02882

License: Seats - 50 or More

Last inspected: Sep 11, 2025

Score

Medium Risk

The health department has logged three inspections at Galilee Beach Club Association, the earliest from 2023. The latest inspection on file is from Sep 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits.

When inspectors have written things up, compliance with variance/specialized process/hacccp has been the most frequent reason, cited one time.

That's lower than the typical Narragansett restaurant, which scores around 87. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Reduced oxygen packaging criteria not met (corrected on site)

Inspector notes: At the time of inspection, steak and fish fillet were observed stored in a freezer in Reduced Oxygen Packaging. Per the PIC, food items are Reduced Oxygen Packaged on site. Due to lacking an approved HACCP Plan for reduced oxygen packaging food items on site, PIC is to discontinue the process of reduced oxygen packaging any food items until written procedures are submitted to the RIDOH CFP and approved by a supervisor. ROP Seafood was disposed of by the PIC at the time of inspection. (Per the PIC, will no longer use ROP bags and will switch to click-seal bags)

3-502.12

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (potato slicer, deli slicer, knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Equipment was removed from service and brought to the dish area for proper cleaning and sanitizing at the time of inspection.

4-601.11(A)

Food contaminated by miscellaneous source

Inspector notes: The dipper well at the downstairs kitchen area was observed draining into the hand sink directly next to it. A hand-washing sink must not be used for purposes other than hand washing. (Basement area not in use for fall/winter season.)

3-307.11

Sep 15, 2023

Re-Inspection

No violations found.

100

Aug 28, 2023

Routine

3 critical violations. 2 major violations.

View 5 violations

Expired or improperly marked ready-to-eat food not discarded

Inspector notes: At the time of inspection, several food items prepared on site were observed to be kept beyond 7 days from the date of preparation marked on the container(s). TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days and shall be discarded if it exceeds the temperature and time combination. (Food items were voluntarily disposed of at the time of inspection.

3-501.18

Toxic materials not stored separately from food

Inspector notes: At the time of inspection, chemicals were observed stored on shelving directly next to a prep table used for food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles. Chemical shelving to be adjusted so the items are stored closer below food and food prep surfaces.

7-201.11

Hot or cold food held at improper temperature

Inspector notes: At the time of inspection, several Time/Temperature Control for Safety Food items in the lower level kitchen Sliding Door Cooler were observed held at 48 to 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were voluntarily disposed of at the time of inspection.

3-501.16(A)

Food thawed using improper method

Inspector notes: At the time of inspection, Reduced Oxygen Packaged Tuna was observed thawing in the Lower Level 2 Door Reach-In Cooler, in its intact packaging, at 44 degrees Fahrenheit. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. The ROP Tuna was voluntarily disposed of at the time of inspection. Proper thawing of Reduced Oxygen Packaged Seafood items was reviewed at the time of inspection with the PIC.

3-501.13

Consumer advisory not provided for raw or undercooked food

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked (Food items are lacking an asterisk). Menus are to have identification of the animal-derived FOODS by asterisking them to the footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

3-603.11

Frequently Asked Questions

When was Galilee Beach Club Association last inspected?

The most recent health inspection at Galilee Beach Club Association on file is from Sep 11, 2025. The public record contains three inspections in total.

What is the most common violation at Galilee Beach Club Association?

Across the inspection record, compliance with variance/specialized process/hacccp has been cited one time, more than any other issue at Galilee Beach Club Association.

How does Galilee Beach Club Association compare to other restaurants in Narragansett?

Galilee Beach Club Association most recently scored 74 out of 100, which is lower than the Narragansett average of 87.

Has Galilee Beach Club Association's inspection record improved over time?

Results have been roughly steady. Recent inspections at Galilee Beach Club Association have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Galilee Beach Club Association means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Galilee Beach Club Association inspected?

Based on the inspection history on file, Galilee Beach Club Association is inspected roughly once per year on average.

Nearby Restaurants

Georges of Galilee Restaurant

250 Sandhill Cove Road

Score: 50 — High Risk

Saltys Burgers and Seafood

254 Great Island Rd

Score: 100 — Low Risk

Buster Krabs

265 Great Island Rd

Score: 50 — High Risk

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