Friskie Fries
Last inspected: Apr 9, 2026
86
Score
Friskie Fries has been inspected four times since 2024. The most recent report on file is from Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.
The pattern that stands out is certified food protection manager, which has been cited three times.
The city-wide average for Providence sits at 80, putting Friskie Fries on the better side of that line. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by an accumulation of droppings along the walls and in the corners of the service area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using appropriate means of sanitization. Per PIC, contractor has been contacted to remove equipment, so staff is able to effectively clean behind equipment. Per PIC, contactor is scheduled for this weekend.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must apply for a RICFSM with RIDOH. Application was printed for PIC last inspection.
2-102.12(A)
86
Mar 24, 2026
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by an accumulation of droppings along the walls and in the corners of the service area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using appropriate means of sanitization. Establishment is to have a pest control report for inspector at the time of next inspection.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must apply for a RICFSM with RIDOH. Application was printed at the time of inspection.
2-102.12(A)
86
Mar 11, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
Inspector notes: Various food was observed held between 43-45 degrees Fahrenheit in the walk-in cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Walk-in cooler was observed fluctuating in temperature at the time of inspection. Cheese was moved to prep unit. Establishment is to call for service to ensure that walk-in cooler is able to hold an internal food temperature of 41 DF or less.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese sauce was observed held at 120 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Cheese sauce was re-heated to above 165 DF at the time of inspection.
3-501.16(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3-bay sink. Establishment is to obtain test strips.
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: The chest freezer lid was observed in poor repair. Equipment must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in fans have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must apply for a RICFSM with RIDOH.
2-102.12(A)
58
Mar 20, 2024
Routine
3 minor violations.
View 3 violations
Physical facilities not cleaned at required frequency
Inspector notes: The following has an accumulation of soil residue and food debris: 1. kitchen hood vents 2. walk-in cooler vents 3. wall in basement The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a Rhode Island Certified Food Protection Manager. Once food safety certificates are obtained, PIC to certify with the state.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: Hinge for top lid on prep unit was observed in poor repair. Equipment to be in good repair and proper adjustment.
4-501.11
86
Frequently Asked Questions
When was Friskie Fries last inspected?
The most recent health inspection at Friskie Fries on file is from Apr 9, 2026. The public record contains four inspections in total.
What is the most common violation at Friskie Fries?
Across the inspection record, certified food protection manager has been cited three times, more than any other issue at Friskie Fries.
How does Friskie Fries compare to other restaurants in Providence?
Friskie Fries most recently scored 86 out of 100, which is higher than the Providence average of 80.
Has Friskie Fries's inspection record improved over time?
Yes. Recent inspections at Friskie Fries have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.
What does a low risk rating mean?
A low risk rating at Friskie Fries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Friskie Fries inspected?
Based on the inspection history on file, Friskie Fries is inspected around two times per year on average.
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