Fresh Homemade Donuts
Last inspected: Dec 31, 2025
58
Score
Fresh Homemade Donuts in West Warwick, RI, has undergone three inspections, with the most recent assessment resulting in a moderate risk rating. The latest inspection recorded two critical violations, one major violation, and three minor violations, including issues related to time as a public health control and utensil storage.
3
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 31, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
View 6 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the 3-bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Establishment is using time to hold egg rolls. PIC placed egg rolls in unit to cool down. Product must be held above 135 or below 41 degrees. Establishment shall not use time for product unless approved to do so. Application provided.
3-501.19
Person in charge not controlling unsafe operations
Inspector notes: An allergy statement is lacking on the menus. Allergy statement to be added.
2-103.11
In-use utensils stored improperly between uses
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film. Ice machine to be emptied and cleaned by end of day.
4-602.13
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the unisex toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
58
Nov 13, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations. 1 corrected on site.
View 7 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the 3-bay is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the front area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
No hand drying provision at handwashing sink
Inspector notes: The hand-washing sink in the front area was lacking paper towels.
6-301.12
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the refrigeration units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-204.112
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film.
4-602.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the back prep area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
55
Oct 31, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
No soap available at handwashing sink
Inspector notes: Soap was not available at the hand-washing sink in the front service area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
No hand drying provision at handwashing sink
Inspector notes: The hand-washing sinks in the front service area and the restroom were lacking paper towels. Paper towels to be supplied at all times for proper hand drying.
6-301.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the back prep area is covered with tiles that are not smooth, durable, and easily cleanable. Ceiling tiles are to be of a constructed material that is smooth, durable, and easily cleanable.
6-201.11
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed to have an accumulation of soil residue and food debris... - The floor in the cookline and warewashing areas under/behind equipment - The light shield over the prep/warewashing area The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination
Inspector notes: Food items were observed stored on the floor in the back storage area. Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
Inspector notes: Bags of food ingredients were observed stored in the back storage room uncovered. Bags are to be stored closed or in covered bins protecting the food(s) from possible contamination.
3-307.11
In-use utensils stored improperly between uses
Inspector notes: Utensils were observed stored in stagnant water between uses. Utensils are to be stored on a clean/protected location or surface between uses and properly washed/rinsed/sanitized at a frequency of at least every 4 hours.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the the cookline equipment were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
61
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