Fresco
Last inspected: Oct 6, 2025
50
Score
Across the available record, Fresco has three inspections on file, the first dated 2024. The newest entry in the record is dated Oct 6, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
Across the inspection history, “garbage & refuse properly disposed” is the issue that surfaces most often, recorded three times.
Compared to other Cranston restaurants (averaging 88), there's room to close the gap. This restaurant has more on its record than most do.
3
Inspections
1
Critical latest
5
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Routine
1 critical violation. 5 major violations. 1 minor violation. 2 corrected on site.
View 7 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap (currently has air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Guidance document provided.
5-402.11
Food thawed using improper method
(corrected on site)
Inspector notes: ROP seafood was observed thawing with the package still in tact. Seafood was observed at 40 degrees. Seafood was disposed of. Guidance document provided.
3-501.13
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution.
4-302.14
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order.
3-203.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener brought to dish machine
4-601.11(A)
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster and grease receptacle outside is located on (rocks). The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
50
May 9, 2024
Re-Inspection
1 minor violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on rocks. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain. PIC stated they are in contact with building owner to relocate dumpster to the asphalt/concrete.
5-501.11
95
Apr 29, 2024
Environmental Complaint
2 critical violations. 2 major violations. 4 minor violations. 2 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various soups were observed held below 135 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was recently cooked. Food was reheated at the time of inspection. Inspector reviewed proper hot holding procedures with PIC.
3-501.16(A)
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Dishwasher to no longer be used until serviced. Inspector demonstrated how to set up 3-bay sink.
4-501.114
Required records available: shellstock tags, parasite destruction
Inspector notes: The date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-203.12
Food thawed using improper method
Inspector notes: Veal was observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. ROP fish was observed thawing with package in tact. Most were still frozen. One package was above 37 degrees and disposed of.
3-501.13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster and grease trap outside is located on rocks. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Food contaminated by miscellaneous source
Inspector notes: The handsink/soap dispenser by the prep sink was observed to be stored over a knife rack. Knife rack to be moved or soap dispenser to be switched to other side of handsink and splash guard to be added.
3-307.11
Employee not wearing required hair restraint
Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives were observed stored between prep units. Knives were moved to dishwasher.
3-304.12
50
Frequently Asked Questions
When was Fresco last inspected?
The most recent health inspection at Fresco on file is from Oct 6, 2025. The public record contains three inspections in total.
What is the most common violation at Fresco?
Across the inspection record, “garbage & refuse properly disposed” has been cited three times, more than any other issue at Fresco.
How does Fresco compare to other restaurants in Cranston?
Fresco most recently scored 50 out of 100, which is lower than the Cranston average of 88.
Has Fresco's inspection record improved over time?
No. Recent inspections at Fresco have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Fresco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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