Frank and Laurie's
Last inspected: Jun 28, 2024
100
Score
Public records show four inspections at Frank and Laurie's stretching back to 2024. The newest entry in the record is dated Jun 28, 2024. Low risk means the most recent visit produced few or no significant findings.
The most recent inspection cleaned up several issues, finishing with zero violations after six on the prior visit.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 28, 2024
Re-Inspection
No violations found.
100
Jun 26, 2024
Routine
4 critical violations. 3 major violations. 4 minor violations. 3 corrected on site.
View 11 violations
Bare hand contact with ready-to-eat food
Inspector notes: An employee was observed touching ready to eat food (pancake and French Toast) with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. Disposed.
3-301.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Ham was observed held at 46 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC disposed.
3-501.16(A)
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200 ppm.
4-501.114
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Quiche, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Disposed.
3-501.14
Person in charge not controlling unsafe operations
Inspector notes: No allergy statement on menus. English Food Allergies What You Need to Know
2-103.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonia sanitizing solution for the 3 bay sink.
4-302.14
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Eggs, and deviled egg filling were placed hot in the prep unit in covered plastic containers, and the filling container greater than four inches deep. Filling was transferred to a shallow metal pan, and both eggs & filling were placed in walk in cooler to rapidly chill.
3-501.15
Food stored improperly or exposed to contamination
Inspector notes: Food observed stored on shelves less than 6 inches from the floor.
3-305.11
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Equipment or utensils not air-dried before storage
Inspector notes: Employee observed drying food containers with a cloth. Cleaned and sanitized equipment and utensils shall be air dried.
4-901.11
Physical facilities not in good repair
Inspector notes: A ceiling tile above the 3 bay sink is in poor repair, with a piece missing, exposing spun insulation. The physical facilities must be maintained in good repair.
6-501.11
33
Apr 29, 2024
Reinspection for Opening
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: The dishwasher was not in good repair, not reaching a final rinse temperature of 160 degrees F. The 3 bay sink will be used to sanitize equipment and utensils until dishwasher is sanitizing properly.
4-501.11
95
Apr 24, 2024
Opening
1 major violation. 7 minor violations.
View 8 violations
Equipment or utensils not clean
Inspector notes: All food contact surfaces must be cleaned, sanitized, air dried, and properly stored.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The prep unit was not in good repair, at 78 degrees F.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: All equipment and utensils must be cleaned.
4-602.13
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Floor needs to be finished.
6-101.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Handwashing sign not posted
Inspector notes: The hand-washing sink in the kitchen was lacking proper signage.
6-301.14
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the dining room, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
In-use utensils stored improperly between uses
Inspector notes: Equipment storage rack is located next to the mop sink. Equipment and utensils must be stored in a clean dry location, where they are not subject to dust, splash, or other contamination, and at least 6 inches above the floor.
3-304.12
64
Frequently Asked Questions
When was Frank and Laurie's last inspected?
The most recent health inspection at Frank and Laurie's on file is from Jun 28, 2024. The public record contains four inspections in total.
How does Frank and Laurie's compare to other restaurants in Providence?
Frank and Laurie's most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has Frank and Laurie's's inspection record improved over time?
Yes. Recent inspections at Frank and Laurie's have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Frank and Laurie's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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