Francesco's Pizzeria

1385 Mineral Spring Ave, North Providence, RI 02904

Pizza

License: Seats - Less than 50

Last inspected: Jul 22, 2025

Score

Low Risk

Francesco's Pizzeria appears in inspection records four times, starting in 2024. Francesco's Pizzeria was last inspected on Jul 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Across the inspection history, “physical facilities installed, maintained, & clean” is the issue that surfaces most often, recorded three times.

The city-wide average for North Providence sits at 81, putting Francesco's Pizzeria on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 22, 2025

Environmental Complaint

1 minor violation.

View 1 violation

Sewage & waste water properly disposed

Inspector notes: The condensate from the air conditioner was observed draining into the hand washing sink. Condensate/wastewater must drain into and drain.

5-403.12

May 22, 2025

Re-Inspection

2 minor violations.

View 2 violations

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Floor and wall junctures not properly coved or sealed

Inspector notes: The coving in the front kitchen is in poor repair, observed missing pieces. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

May 7, 2025

Routine

2 critical violations. 3 minor violations. 1 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Mozzarella and chicken were observed held at 43-45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved to walk-in cooler. Foods were put in unit less than 2 hours prior, foods were relocated to walk-in cooler at time of inspection.

3-501.16(A)

Time used as public health control not properly documented

Inspector notes: Establishment is using time as a control for pizza without written approval. PIC informed to cease process until approval is granted from RIDOH CFP.

3-501.19

Equipment not in good repair or proper adjustment

Inspector notes: Observed missing hot water knozel on hand wash sink located in the back kitchen.

4-501.11

Equipment not in good repair or proper adjustment

Inspector notes: The following units were not in good repair. 1. Pizza prep unit 2. Reach-in refrigerator Ambient of refrigeration units must be at 41F or below.

4-501.11

Floor and wall junctures not properly coved or sealed

Inspector notes: The coving in the front kitchen is in poor repair, observed missing pieces. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Dec 19, 2024

Opening

1 critical violation. 4 minor violations.

View 5 violations

Backflow prevention air gap not adequate

Inspector notes: The prep sink is lacking a proper air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. PIC informed.

5-202.13

Equipment not in good repair or proper adjustment

Inspector notes: The ledge next to the ware washing area is in poor repair, observed exposed wood with incomplete seal. PIC informed.

4-501.11

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. PIC informed.

5-501.113

Floor and wall junctures not properly coved or sealed

Inspector notes: The coving in the kitchen area is in poor repair, observed missing tiles. The physical facilities must be maintained in good repair. PIC informed.

6-201.13

Floors, walls, or ceilings not easily cleanable

Inspector notes: The ceiling tile in the ware washing area is covered with tiles that are not smooth, durable, and easily cleanable. PIC informed.

6-201.11

Frequently Asked Questions

When was Francesco's Pizzeria last inspected?

The most recent health inspection at Francesco's Pizzeria on file is from Jul 22, 2025. The public record contains four inspections in total.

What is the most common violation at Francesco's Pizzeria?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Francesco's Pizzeria.

How does Francesco's Pizzeria compare to other restaurants in North Providence?

Francesco's Pizzeria most recently scored 95 out of 100, which is higher than the North Providence average of 81.

Has Francesco's Pizzeria's inspection record improved over time?

Yes. Recent inspections at Francesco's Pizzeria have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Francesco's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 95 — Low Risk

Sammys House of Pizza

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Score: 55 — Medium Risk

Popeyes Louisiana Kitchen

1382 Mineral Spring Ave

Score: 100 — Low Risk

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