Francescas Restaurant

525 N Broadway, East Providence, RI 02914

License: Seats - 50 or More

Last inspected: Jan 28, 2026

Score

Low Risk

Francescas Restaurant has been inspected three times since 2024. On Jan 28, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

That puts the facility ahead of the local pack: the average East Providence restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (shell eggs) were observed stored above ready-to-eat foods (vegetables, cheese) in downstairs refrigerator #2. Raw animal foods must be separated (below) from raw ready-to-eat food such as vegetables during storage.

3-302.11

Jan 29, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

Food not cooled to safe temperature within required time

Inspector notes: Sauce, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Sauce (various containers) observed with temperatures 45 - 60 degrees F. Proper cooling reviewed. Voluntary disposal during inspection.

3-501.14

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of cook, pan/containers of sauce placed hot in the refrigerator in containers greater than four inches deep. Proper cooling methods reviewed. Resource provided.

3-501.15

Food storage containers not labeled with contents (corrected on site)

Inspector notes: Working containers of dry ingredients were not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Outdoor refuse receptacles lack tight-fitting lids (corrected on site)

Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.15

Jan 30, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Bare hand contact with ready-to-eat food

Inspector notes: An employee was observed touching ready to eat food (tortillas) with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. Tortillas were voluntarily disposed of during inspection.

3-301.11

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

Frequently Asked Questions

When was Francescas Restaurant last inspected?

The most recent health inspection at Francescas Restaurant on file is from Jan 28, 2026. The public record contains three inspections in total.

How does Francescas Restaurant compare to other restaurants in East Providence?

Francescas Restaurant most recently scored 86 out of 100, which is higher than the East Providence average of 79.

Has Francescas Restaurant's inspection record improved over time?

Yes. Recent inspections at Francescas Restaurant have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Francescas Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Francescas Restaurant inspected?

Based on the inspection history on file, Francescas Restaurant is inspected around two times per year on average.

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