Fr John V Doyle School

343 S Main St, Coventry, RI 02816

School / Childcare

License: Food Service (Non-Profit)

Last inspected: Mar 23, 2026

Score

Low Risk

Inspectors have visited Fr John V Doyle School eight times, with records going back to 2023. Fr John V Doyle School was last inspected on Mar 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with violation counts hovering near one.

When inspectors have written things up, certified food protection manager has been the most frequent reason, cited four times.

Compared to the broader Coventry restaurant scene, where the average is 88, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine

1 minor violation.

View 1 violation

Outer openings not protected against pests

Inspector notes: The door to the outside, right next to the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Oct 27, 2025

Routine

No violations found.

100

Mar 3, 2025

Routine

1 minor violation.

View 1 violation

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Nov 7, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

2-102.12

Mar 21, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.

2-102.12

Nov 7, 2023

Re-Inspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per person in charge, she has taken the class but still has to take the exam. Please email inspector proof of course completion.

2-102.12

Oct 26, 2023

Re-Inspection

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Meatball sliders were observed held at 119-128 degrees Fahrenheit in the hot hold cabinet. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Meatball sliders were voluntarily disposed of (see attached disposal form). Inspector reviewed temperature receiving log and meatball sliders were received from the caterer at 121 degrees Fahrenheit.

3-501.16(A)

No certified food protection manager (corrected on site)

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must enroll employees in a food safety course. Principal enrolled an employee in a food safety course during time of inspection.

2-102.12

Equipment not in good repair or proper adjustment

Inspector notes: The milk cooler located in the cafeteria area was not in good repair. Establishment is not currently using the milk cooler. Per person in charge, a new cold-hold unit will be delivered on 10/30/23.

4-501.11

Oct 18, 2023

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Milk was observed held at 43-45 degrees Fahrenheit in the milk cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Milk was relocated to the refrigerator during time of inspection. The ambient air temperature was observed at 46 degrees Fahrenheit during time of inspection. Milk cooler was taken out of service during time of inspection and must not be used until it is repaired/replaced/adjusted. Per person in charge milk cooler will be repaired.

3-501.16(A)

Show all 8 inspections Show less

Frequently Asked Questions

When was Fr John V Doyle School last inspected?

The most recent health inspection at Fr John V Doyle School on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Fr John V Doyle School?

Across the inspection record, certified food protection manager has been cited four times, more than any other issue at Fr John V Doyle School.

How does Fr John V Doyle School compare to other restaurants in Coventry?

Fr John V Doyle School most recently scored 95 out of 100, which is higher than the Coventry average of 88.

Has Fr John V Doyle School's inspection record improved over time?

Results have been roughly steady. Recent inspections at Fr John V Doyle School have produced about the same number of violations as earlier ones, holding around one per visit.

What does a low risk rating mean?

A low risk rating at Fr John V Doyle School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fr John V Doyle School inspected?

Based on the inspection history on file, Fr John V Doyle School is inspected around three times per year on average.

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