Fm

270 Central Avenue, Johnston, RI 02919
License: Seats - 50 or More
Last inspected: Apr 7, 2026
55
Score
Medium Risk

Public records currently show only two inspections for Fm. On Apr 7, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Compared to the prior visit, inspectors found more to write up: six violations versus two before.

Food properly labeled accounts for the largest share of issues, appearing two times across the record.

Restaurants in Johnston average 77, so Fm trails the local norm. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine
2 critical violations. 2 major violations. 2 minor violations. 5 corrected on site.
View 6 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Various items were observed held at between 46-53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC saved (placed in freezer or walk-in cooler) or discarded items based on time/temp.
3-501.16(A)
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Deli meat was observed past the 7 day date marking. PIC disposed of.
3-501.18
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took unit out of service to be washed/sanitized.
4-601.11(A)
Food label missing or inaccurate
Inspector notes: Various self service items packaged in the food establishment are lacking labels and/or complete labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients (including allergens), the quantity of the contents, and the business name/address.
3-602.11
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloth in the beverage station was 0 parts per million (ppm). The required concentration for quat sanitizer is 200-400 ppm. PIC refilled.
3-304.14
Nonfood-contact surfaces not cleaned at required frequency (corrected on site)
Inspector notes: The non-food contact surfaces of the floor mixer have an accumulation of dust, dirt, food residue, and other debris. Employee cleaned/sanitized during inspection.
4-602.13
55
Mar 26, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Sewage backflow not prevented
Inspector notes: The drain line (water filtration system) was observed draining below the flood rim of drain trough. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. An air gap is needed.
5-402.11
Food label missing or inaccurate
Inspector notes: Various desserts on display in the grab n go area packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
78

Frequently Asked Questions

When was Fm last inspected?

The most recent health inspection at Fm on file is from Apr 7, 2026. The public record contains two inspections in total.

What is the most common violation at Fm?

Across the inspection record, food properly labeled has been cited two times, more than any other issue at Fm.

How does Fm compare to other restaurants in Johnston?

Fm most recently scored 55 out of 100, which is lower than the Johnston average of 77.

Has Fm's inspection record improved over time?

No. Recent inspections at Fm have flagged more violations than earlier ones, ticking from about two per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Fm means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.