Filippou's Twisted Pizzeria & Bistro

1203 Main Street, Wyoming, RI 02898
Pizza
License: Seats - 50 or More
Last inspected: Mar 30, 2026
61
Score
Medium Risk

Going back to 2023, Filippou's Twisted Pizzeria & Bistro has four inspections in the public record. The newest entry in the record is dated Mar 30, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to seven violations.

The pattern that stands out is “food properly labeled”, which has been cited three times.

That's lower than the typical Rhode Island restaurant, which scores around 80. On the whole, the file is mixed but not concerning.

4
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine
3 major violations. 4 minor violations. 2 corrected on site.
View 7 violations
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Food label missing or inaccurate
Inspector notes: Pastry items packaged in the food establishment, set for sale on the counter for customer selection, were observed to be lacking sufficient information on the labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the back storage area has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food-contact surfaces; cleaned & sanitized
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-501.115
Food storage containers not labeled with contents
Inspector notes: Working containers of sugar are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The grease dumpster outside is located on grass/dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
61
Feb 7, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking a proper air gap (Currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Food label missing or inaccurate
Inspector notes: Food items repackaged in the food establishment are lacking complete labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The grease dumpster outside is located on grass/dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
74
Jan 12, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food label missing or inaccurate (corrected on site)
Inspector notes: Pastry items packaged in the food establishment, set for sale on the counter for customer selection, were observed to be lacking sufficient information on the labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. (Per the PIC, labels are available at another location.) Food items were moved to the back counter for service to customers at the time of inspection.
3-602.11
Food stored improperly or exposed to contamination
Inspector notes: Food items in the walk-in freezer were observed stored on the floor (lacking storage racks/shelving. Food must be stored at least 6 inches above the floor.
3-305.11
86
Oct 6, 2023
Opening
No violations found.
100

Frequently Asked Questions

When was Filippou's Twisted Pizzeria & Bistro last inspected?

The most recent health inspection at Filippou's Twisted Pizzeria & Bistro on file is from Mar 30, 2026. The public record contains four inspections in total.

What is the most common violation at Filippou's Twisted Pizzeria & Bistro?

Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Filippou's Twisted Pizzeria & Bistro.

Has Filippou's Twisted Pizzeria & Bistro's inspection record improved over time?

No. Recent inspections at Filippou's Twisted Pizzeria & Bistro have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Filippou's Twisted Pizzeria & Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Filippou's Twisted Pizzeria & Bistro inspected?

Based on the inspection history on file, Filippou's Twisted Pizzeria & Bistro is inspected around two times per year on average.