Ferri Middle School
Last inspected: Mar 18, 2026
78
Score
Across the available record, Ferri Middle School has eight inspections on file, the first dated 2023. The latest inspection on file is from Mar 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “insects, rodents & animals not present” is the issue that surfaces most often, recorded eight times.
Compared to the broader Johnston restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Environmental Complaint
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of (droppings ) is not controlled as evidenced by (kitchen storage area and food storage shelves ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (cafeteria ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (kitchen) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors in kitchen (warewashing area) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Nov 20, 2025
Re-Inspection
3 minor violations.
View 3 violations
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the dry storage area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to clean any and all droppings using appropriate means of sanitization. Establishment is to increase pest control if new activity is found and as frequently as needed.
6-501.12
Outer openings not protected against pests
Inspector notes: The door to the outside (A-2), located in the cafeteria, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
86
Nov 4, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by droppings throughout the kitchen and dry storage. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using appropriate means of sanitization. Establishment is to increase pest control as frequently as needed and is to have a pest control report available for inspector at the time of next inspection.
6-501.111
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the kitchen and cafeteria, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler handle was observed in poor repair with tape covering handle. Equipment must be in good repair.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the kitchen and dry storage area have an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Mar 6, 2025
Routine
6 minor violations.
View 6 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back kitchen and cafeteria areas, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Door knob located in the walk-in cooler was not in good repair (taped).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - hotel pans, - utensil containers, - shelving units under the service line, - cart shelf - pizza pan racks.
4-602.13
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling in the (kitchen) area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.16
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the back storage areas have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Sep 23, 2024
Routine
4 minor violations.
View 4 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (back kitchen area), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (walk in cooler fans ) have an accumulation of dust.
4-602.13
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling in the (kitchen) area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.16
Physical facilities not cleaned at required frequency
Inspector notes: The floors in food storage rooms have an accumulation of soil residue, food debris, rodent droppings, and/or other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
82
Jan 22, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
Hot or cold food held at improper temperature
Inspector notes: Chicken fingers observed held at 122-128 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site Certified Food Safety Manager registered with RIDOH.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Outer openings not protected against pests
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings on shelves in dry storage. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fan guards in the walk-in and free-standing fan in the kitchen have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
70
Oct 26, 2023
Routine
1 critical violation. 5 minor violations.
View 6 violations
Restricted-use pesticide applied improperly
Inspector notes: Inspector observed rodenticide on dry storage shelving. PIC informed.
7-206.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen (back door), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The dishwasher is a temperature sanitizer. The dishwasher rinse cycle was only reaching 140 degrees F. Until the machine is fixed, the dishwasher can be used to wash pots, pans and utensils but must be sanitized in the 3 bay sink. Maintenance has been called for service.
4-501.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the hood has an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Inspector observed the following areas to have an accumulation of soil residue, rodent droppings and food debris - Shelving (dry storage) - Floors (dry storage) The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67
Apr 19, 2023
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
95
Frequently Asked Questions
When was Ferri Middle School last inspected?
The most recent health inspection at Ferri Middle School on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Ferri Middle School?
Across the inspection record, “insects, rodents & animals not present” has been cited eight times, more than any other issue at Ferri Middle School.
How does Ferri Middle School compare to other restaurants in Johnston?
Ferri Middle School most recently scored 78 out of 100, which is about the same as the Johnston average of 77.
Has Ferri Middle School's inspection record improved over time?
Results have been roughly steady. Inspections at Ferri Middle School have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ferri Middle School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ferri Middle School inspected?
Based on the inspection history on file, Ferri Middle School is inspected around three times per year on average.
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