Fernandez Group Supermarket
Last inspected: Apr 23, 2025
50
Score
Inspectors have visited Fernandez Group Supermarket three times, with records going back to 2025. Inspectors last stopped by on Apr 23, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded three times.
Fernandez Group Supermarket's latest score of 50 falls below the Providence average of 80. This restaurant has more on its record than most do.
3
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 23, 2025
Environmental Complaint
1 critical violation. 3 major violations. 5 minor violations. 3 corrected on site.
View 9 violations
Food obtained from unapproved source
(corrected on site)
Inspector notes: Inspector various food product from unapproved sources. PIC voluntarily disposed of product.
3-201.11
Food label missing or inaccurate
Inspector notes: (Various food products) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Live animals present in food establishment
Inspector notes: PIC informed inspector of a cat being kept in the establishment(upstairs room)PIC informed to remove cat, cat food, and litter boxes.
6-501.115
Food thawed using improper method
(corrected on site)
Inspector notes: (Pork belly ) was observed thawing in a bucket of water. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.PIC informed of proper thawing procedures.
3-501.13
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Dead roaches observed on glue trap. PIC removed trap from premises.
6-501.112
Equipment not in good repair or proper adjustment
Inspector notes: (Meat Walk Freezer ) located in the (stock room ) area was not in good repair.Observed missing door handle.
4-501.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Physical facilities not cleaned at required frequency
Inspector notes: The floors near fryolator and basement stairs have an accumulation of soil residue, food debris, grease, and/or other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (back outside area) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
50
Feb 21, 2025
Reinspection for Opening
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: (Deli Display cooler door ) located in the (meat dept ) area was not in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (wall and ceilings dairy walk in cooler ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
90
Feb 11, 2025
Opening
2 critical violations. 2 major violations. 9 minor violations. 2 corrected on site.
View 13 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Chicharron) was observed held at (90) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated during inspection
3-501.16(A)
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Food label missing or inaccurate
Inspector notes: (Various dry foods ) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Knives were moved to 3 bay area to be wash and sanitized.
4-601.11(A)
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was (0) parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm.
4-501.115
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (back storage room), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Non-food contact surfaces clean
Inspector notes: The dumpster outside is located on (soil). The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Sewage & waste water properly disposed
Inspector notes: The ceiling in the (meat dept ) area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.16
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the ( meat dept, back outside, and back storage area ) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Lighting not sufficient for food or utensil handling areas
Inspector notes: Walk in freezer is lacking adequate lighting.
6-303.11
Physical facilities installed, maintained, & clean
Inspector notes: Employees' clothing or other personal belongings were observed stored in the (back storage area on food product and beverages ) area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-501.110
Equipment not in good repair or proper adjustment
Inspector notes: (Door to deli display ) located in the (meat dept ) area was not in good repair. Observed cracked glass covered with tape.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (walls in dairy walk in cooler and 3Dr reach in cooler (meat dept) ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
39
Frequently Asked Questions
When was Fernandez Group Supermarket last inspected?
The most recent health inspection at Fernandez Group Supermarket on file is from Apr 23, 2025. The public record contains three inspections in total.
What is the most common violation at Fernandez Group Supermarket?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Fernandez Group Supermarket.
How does Fernandez Group Supermarket compare to other restaurants in Providence?
Fernandez Group Supermarket most recently scored 50 out of 100, which is lower than the Providence average of 80.
Has Fernandez Group Supermarket's inspection record improved over time?
Results have been roughly steady. Inspections at Fernandez Group Supermarket have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fernandez Group Supermarket means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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