Fellini Pizzeria

2190 Broad St, Cranston, RI 02905

Pizza

License: Seats - 50 or More

Last inspected: Jun 4, 2025

100

Score

Low Risk

Fellini Pizzeria appears in inspection records three times, starting in 2024. Inspectors last stopped by on Jun 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been moving in the right direction: seven violations last time, zero this time.

Looking across the full record, proper cold holding temperatures is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Cranston restaurant scores 88. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 4, 2025

Re-Inspection

No violations found.

100

May 22, 2025

Routine

3 critical violations. 3 major violations. 3 minor violations. 3 corrected on site.

View 9 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various foods were observed held above 41 degrees Fahrenheit. The foods in the prep unit that were stored above the cold hold line were observed 43-45 degrees. Food was recently placed in unit and was relocated to cool down. Food in the downstairs reach-in were observed 44-53 degrees. Food was disposed of if out of temperature for more than 4 hours. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.

3-501.16(A)

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Quaternary ammonium sanitizer solution in spray bottle was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. PIC refilled sanitizer to adequate ppm.

7-204.11

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by droppings and live activity. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Working containers of toxic materials not identified

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Caramelized onions were placed hot in the refrigerator in covered plastic containers. Food was cooked 3.5 hours ago. Food was moved to sheet pan and placed in walk-in. Proper cooling reviewed with PIC.

3-501.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film. Per PIC, ice machine will be cleaned and sanitized by end of day. The non-food contact surfaces of the various shelving in the basement have an accumulation rodent droppings. Areas to be cleaned and sanitized.

4-602.13

Equipment not in good repair or proper adjustment

Inspector notes: The reach-in located in the basement area and salad prep door gaskets were not in good repair. Reach-In taken out of service until serviced/replaced/repaired.

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: Rodent droppings were observed in various locations in the basement. Areas to be cleaned.

6-501.12

Feb 15, 2024

Routine

2 critical violations. 2 major violations. 1 minor violation. 1 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Food in the prep unit stored above the cold hold line was observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was recently placed in unit and was moved to colder refrigeration. Establishment to no longer store food above the cold hold line.

3-501.16(A)

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Working containers of toxic materials not identified

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

Person in charge not controlling unsafe operations

Inspector notes: An allergy statement is needed on the menu. Per PIC, allergy statement will be added soon due to menus needing to be reprinted.

2-103.11

Physical facilities not cleaned at required frequency

Inspector notes: The floor in the various locations in the establishment has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Fellini Pizzeria last inspected?

The most recent health inspection at Fellini Pizzeria on file is from Jun 4, 2025. The public record contains three inspections in total.

What is the most common violation at Fellini Pizzeria?

Across the inspection record, proper cold holding temperatures has been cited two times, more than any other issue at Fellini Pizzeria.

How does Fellini Pizzeria compare to other restaurants in Cranston?

Fellini Pizzeria most recently scored 100 out of 100, which is higher than the Cranston average of 88.

Has Fellini Pizzeria's inspection record improved over time?

Yes. Recent inspections at Fellini Pizzeria have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about seven previously.

What does a low risk rating mean?

A low risk rating at Fellini Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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