Family Restaurant 5 Estrellas

212 Broad St, Pawtucket, RI 02860

License: Seats - Less than 50

Last inspected: Oct 23, 2025

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. On Oct 23, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, the count dropped from six violations to two.

When inspectors have written things up, certified food protection manager has been the most frequent reason, cited two times.

Among Pawtucket restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Re-Inspection

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to register an employee certified in food safety with RIDOH Center for Food Protection. Per PIC, an employee has been registered for food safety course that starts on November 1st-2nd.

2-102.12(A)

Physical facilities not in good repair

Inspector notes: The floor tiles in the kitchen area were observed to be cracked and in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Sep 18, 2025

Routine

2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various condiments were observed held at ambient room temperature of 70 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per package instructions, food items are to be refrigerated once opened. Food items were voluntarily disposed of during the time of inspection.

3-501.16(A)

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: The prep unit in the kitchen was observed held at an ambient temperature of 50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items within the unit had been loaded into the unit less than 2 hours prior to the time of inspection and were moved to alternate refrigeration. Unit temperature was adjusted during the time of inspection and was able to maintain an ambient temperature of 41 degrees or below. Establishment is to monitor unit and not store TCS food items in unit until an ambient of 41 degrees Fahrenheit or less is able to be maintained.

3-501.16(A)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Soap and paper towels were not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap and hand drying provision. Soap was provided during the time of the inspection.

5-205.11

Physical facilities not in good repair

Inspector notes: The floor tiles in the kitchen area were observed to be cracked and in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the facility around equipment have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to move equipment and clean.

6-501.12

No certified food protection manager

2-102.12(A)

Frequently Asked Questions

When was Family Restaurant 5 Estrellas last inspected?

The most recent health inspection at Family Restaurant 5 Estrellas on file is from Oct 23, 2025. The public record contains two inspections in total.

What is the most common violation at Family Restaurant 5 Estrellas?

Across the inspection record, certified food protection manager has been cited two times, more than any other issue at Family Restaurant 5 Estrellas.

How does Family Restaurant 5 Estrellas compare to other restaurants in Pawtucket?

Family Restaurant 5 Estrellas most recently scored 90 out of 100, which is about the same as the Pawtucket average of 87.

Has Family Restaurant 5 Estrellas's inspection record improved over time?

Yes. Recent inspections at Family Restaurant 5 Estrellas have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Family Restaurant 5 Estrellas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

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