Family Dollar #32421

Inspector notes: At the time of inspection, food items were observed to be adulterated by rodent gnawing. Food items were voluntarily disposed of by the PIC at the time of inspection.

Inspector notes: The presence of rodents is not controlled as evidenced by droppings observed under/behind shelving and in the backroom area, and by gnawed/adulterated food product in the retail area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC is to: - Continue Increased frequency of Pest control visits - Person in charge to continue use of the Plan of action and implement it into daily operations until activity is resolved. - Continue to keep all kick plates under shelving, refrigeration, etc. removed. - Continue to eliminate storage of food items in the retail area on the bottom shelving - Continue to search for and properly close any and all cracks and crevices (inside and outside) allowing for possible rodent access and entry - Clear, cut back, and control any shrubbery/vegetation along the side of the building to maintain clear sight lines - Continue to thoroughly clean and sanitize all shelving affected by rodent activity and thoroughly clean under/behind shelving and equipment - All pest control reports continued to be sent to inspector after every service visit.

Inspector notes: The door to the outside, located in the front entrance, is not tight-fitting. The base of the sliding door directly to the outside was observed to have gaps. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: The floor under various areas of the refrigeration in the retail area along the walls were observed to have an accumulation of debris/rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: The base of the walls in the area of the wall refrigeration units in the retail area were observed to be in poor repair. The physical facilities must be maintained in good repair and to aid in the current pest control program

Inspector notes: The exterior area of the establishment was observed to have excess growth of vegetation along the walls. The exterior of the establishment is to be clear of overgrowth and excess vegetation to prevent harborage conditions.

Inspector notes: Several food items were observed to be adulterated by rodent gnawing. Food items were voluntarily disposed of by the PIC at the time of inspection (See Disposal).

Inspector notes: The presence of rodents is not controlled as evidenced by droppings observed under/behind shelving and in the backroom area, and by gnawed/adulterated food product in the retail area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC is to: - Request for Increase of Pest control visits from biweekly to weekly until pest activity is resolved (Per the PIC, will request for 2x weekly visits). - Person in charge to develop an operational plan along with pest control for resolving pest activity to inspector by 4/24/24. Plan of action to be implemented into daily operations for staff until activity is resolved. - Remove all kick plates under shelving, refrigeration, etc. - Discontinue storage of food items in the retail area on the bottom 2 shelves - Find and properly close any and all cracks and crevices (inside and outside) allowing for possible rodent access and entry - Clear, cut back, and control any shrubbery/vegetation along the side of the building to maintain clear sight lines - Thoroughly clean and sanitize all shelving affected by rodent activity and thoroughly clean under/behind shelving and equipment - All pest control reports to be sent to inspector after every service visit.

Inspector notes: The floor under various areas of shelving in the retail area and along the walls in the backroom area were observed to have an accumulation of debris/rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: At the time of inspection, rodent droppings were observed in various areas of the store including on shelving in the chips area, on shelving of the front display, under shelving in the chips area, and under shelving along the exterior wall in the paper goods area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per the PIC, shelving is checked daily for gnawed food product and cleaned of any droppings, the bottom shelving is kept clear of chip items, and pest control inspects weekly. PIC is to continue with plan of action until rodent issue is resolved, continue routine checks for gnawed food product, routinely clean and sanitize shelving, request for maintained increased pest control inspections and request for a mass trapping. Failure to comply may result in further disciplinary action.

Inspector notes: The floor under shelving in the retail chips and paper goods areas has an accumulation of soil residue, food debris, and droppings. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the pest control program.

Inspector notes: Several food items were observed to be adulterated by rodent gnawing. Food items were voluntarily disposed of by the PIC at the time of inspection (See Disposal).

Inspector notes: The presence of rodents is not controlled as evidenced by droppings observed under/behind shelving and gnawed/adulterated food product in the retail area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control visits recommended to increase from biweekly to weekly until pest activity is resolved. Person in charge to develop and send operational plan for resolving pest activity to inspector by 3/29/24. Plan of action to be implemented into daily operations for staff until activity is resolved. All pest control reports to be sent to inspector after every service visit.