Fairfield Inn and Suites South Kingstown Newport Area

3 Fairfield Way, South Kingstown, RI 02879

License: Seats - 50 or More

Last inspected: May 12, 2025

Score

Medium Risk

Public records show three inspections at Fairfield Inn and Suites South Kingstown Newport Area stretching back to 2024. Fairfield Inn and Suites South Kingstown Newport Area was last inspected on May 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “person in charge present, demonstrates knowledge, and performs duties” is the issue that surfaces most often, recorded three times.

Restaurants in South Kingstown average 87, so Fairfield Inn and Suites South Kingstown Newport Area trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 12, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Cartons of Raw/Liquid Eggs were observed stored above ready-to-eat foods in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Raw Egg Product was relocated for proper storage in refrigeration at the time of inspection.

3-302.11

Person in charge not controlling unsafe operations

Inspector notes: No person in charge certified in food safety was present as needed at the time of inspection. The establishment does not employ an on-site individual that is certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Hotel Staff member to be registered for a Food Safety Course as soon as possible.

2-103.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered/licensed with the RIDOH Center for Food Protection. A staff member is to successfully complete a food safety course and submit application for Certified Food Safety Manager License as soon as possible.

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the 3-bay sink faucet was observed to be leaking/dripping between uses. Equipment is to be maintained in good repair.

4-501.11

Apr 4, 2024

Re-Inspection

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Individual Cream Cheese Packets were observed held at in a container on ice at 61 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. (Per staff member, cream cheese packet covers fall off if left directly in ice.) Individual Cream Cheese packets were moved to a bowl and placed in the counter mini fridge for proper cold holding at the time of inspection. Cream Cheese packets are to be held in refrigeration for proper temperature control.

3-501.16(A)

Person in charge not controlling unsafe operations

Inspector notes: No person in charge certified in food safety was present as needed at the time of inspection. Hotel Staff member to be registered for a Food Safety Course as soon as possible. (Per staff member, Food Safety Class and Test are to be taken.)

2-103.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered/licensed with the RIDOH Center for Food Protection. Current Food Safety Manager Licensed individual listed for the establishment is no longer working. A staff member is to successfully complete a food safety course and submit application for Certified Food Safety Manager License as soon as possible. (Per staff member, Food Safety Class and Test are to be taken.)

2-102.12

Mar 21, 2024

Routine

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hot or cold food held at improper temperature

Inspector notes: At the time of inspection, Individual packets of cream cheese, that do require refrigeration, was observed held at 54 degrees Fahrenheit on the counter. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC is to maintain the cream cheese on ice or in refrigeration for proper temperature control during breakfast service. Cream Cheeses moved to refrigeration at the time of inspection.

3-501.16(A)

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo-labels or similar internal temperature indicating device for the dish machine in the kitchen area.

4-302.13

Person in charge not controlling unsafe operations

Inspector notes: No person in charge certified in food safety was present as needed at the time of inspection. Hotel Staff member to register for a Food Safety Course as soon as possible.

2-103.11

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the dish machine was observed to be leaking out the base of the unit door during times of use. Per the kitchen staff, the internal filter gets clogged and needs to be cleaned for proper drainage. Unit is to be routinely cleaned to prevent overflowing/leaking of water at times of use.

4-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered/licensed with the RIDOH Center for Food Protection. Current Food Safety Manager Licensed individual listed for the establishment is no longer working. A staff member is to successfully complete a food safety course and submit application for Certified Food Safety Manager License as soon as possible.

2-102.12

Frequently Asked Questions

When was Fairfield Inn and Suites South Kingstown Newport Area last inspected?

The most recent health inspection at Fairfield Inn and Suites South Kingstown Newport Area on file is from May 12, 2025. The public record contains three inspections in total.

What is the most common violation at Fairfield Inn and Suites South Kingstown Newport Area?

Across the inspection record, “person in charge present, demonstrates knowledge, and performs duties” has been cited three times, more than any other issue at Fairfield Inn and Suites South Kingstown Newport Area.

How does Fairfield Inn and Suites South Kingstown Newport Area compare to other restaurants in South Kingstown?

Fairfield Inn and Suites South Kingstown Newport Area most recently scored 70 out of 100, which is lower than the South Kingstown average of 87.

Has Fairfield Inn and Suites South Kingstown Newport Area's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn and Suites South Kingstown Newport Area have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fairfield Inn and Suites South Kingstown Newport Area means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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