Fairfield Inn and Suites Providence Airport

1940 Post Road, Warwick, RI 02886

License: Seats - Less than 50

Last inspected: Feb 20, 2025

Score

Medium Risk

Fairfield Inn and Suites Providence Airport has only two inspections on file, a thin record to work from. On Feb 20, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.

Across the inspection history, “garbage & refuse properly disposed” is the issue that surfaces most often, recorded two times.

Restaurants in Warwick average 86, so Fairfield Inn and Suites Providence Airport trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2025

Routine

1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Sausages were observed held at (108-112) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Per interview of staff sausages were put in the hot holding unit 3 hours prior to this inspection. -Proper hot holding reviewed. Staff opted to voluntarily dispose of the sausages.

3-501.16(A)

Food label missing or inaccurate

Inspector notes: Pastries in self-service area were observed not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-602.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the ( ) sanitizing solution for the dishwasher.

4-302.14

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Application proved to establishment at time of inspection.

2-102.12(A)

Garbage & refuse properly disposed: facilities maintained (corrected on site)

Inspector notes: There is an accumulation of debris surrounding dumpster. Dumpster was cleaned during time of inspection.

5-501.115

Dec 4, 2023

Routine

1 minor violation.

View 1 violation

Garbage & refuse properly disposed; facilities maintained

Inspector notes: There is an accumulation of debris surrounding dumpster. PIC stated dumpster area will be cleaned later today.

5-501.115

Frequently Asked Questions

When was Fairfield Inn and Suites Providence Airport last inspected?

The most recent health inspection at Fairfield Inn and Suites Providence Airport on file is from Feb 20, 2025. The public record contains two inspections in total.

What is the most common violation at Fairfield Inn and Suites Providence Airport?

Across the inspection record, “garbage & refuse properly disposed” has been cited two times, more than any other issue at Fairfield Inn and Suites Providence Airport.

How does Fairfield Inn and Suites Providence Airport compare to other restaurants in Warwick?

Fairfield Inn and Suites Providence Airport most recently scored 64 out of 100, which is lower than the Warwick average of 86.

Has Fairfield Inn and Suites Providence Airport's inspection record improved over time?

No. Recent inspections at Fairfield Inn and Suites Providence Airport have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fairfield Inn and Suites Providence Airport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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