Eurest Dining East Providence

3400 Pawtucket Avenue, East Providence, RI 02914

License: Seats - 50 or More

Last inspected: Dec 9, 2025

Score

Low Risk

Public records show four inspections at Eurest Dining East Providence stretching back to 2023. The most recent report on file is from Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up four times.

Restaurants in East Providence average 79, so Eurest Dining East Providence is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label.

7-204.11

Equipment not in good repair or proper adjustment

Inspector notes: Walk-in cooler and grill cold drawers are not in good repair. These units are not currently being used and have been placed out of service. Equipment must be maintained in good repair.

4-501.11

Dec 4, 2024

Re-Inspection

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: Walk-in cooler, walk-in freezer, grill cold drawers, and dishwasher are in poor repair, not being used at this time. Equipment has been placed out of service. Refrigerated truck is currently being used to store cold foods. A 2-door reach-in has been ordered to increase refrigeration capacity.

4-501.11

Nov 12, 2024

Routine

1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.

View 5 violations

Hot or cold food held at improper temperature

Inspector notes: Ambient temperature of grill cold hold drawers observed held at 45 degrees Fahrenheit. Cheese in this unit observed with a temperature of 45 degrees F. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Cheese was in this unit for less than 2 hours and was moved to a properly functioning unit. No TCS foods are to be stored in cold drawers until they are serviced and maintaining a consistent temperature at/below 41 degrees F.

3-501.16(A)

Food label missing or inaccurate

Inspector notes: Baked goods made in the food establishment are in the self-service area and are lacking labels. Food made in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: The walk-in cooler, walk-in freezer, grill cold drawers, and the dishwasher are not in good repair. None of this equipment is being used at this time. A refrigerated truck is being used to store cold foods. All equipment must be maintained in good repair.

4-501.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting board of the prep unit is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Aug 30, 2023

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food label missing or inaccurate (corrected on site)

Inspector notes: Muffins prepared in the food establishment are lacking labels and protective covering. Muffins are located in the self-service area. Food made/packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Muffins were relocated to behind the service line.

3-602.11

Equipment not in good repair or proper adjustment

Inspector notes: Walk-in freezer and grill cold hold drawers are not in good repair as they are not holding required temperatures. No food products observed in these units at the time of this inspection. Equipment must be maintained in good repair.

4-501.11

Frequently Asked Questions

When was Eurest Dining East Providence last inspected?

The most recent health inspection at Eurest Dining East Providence on file is from Dec 9, 2025. The public record contains four inspections in total.

What is the most common violation at Eurest Dining East Providence?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Eurest Dining East Providence.

How does Eurest Dining East Providence compare to other restaurants in East Providence?

Eurest Dining East Providence most recently scored 82 out of 100, which is higher than the East Providence average of 79.

Has Eurest Dining East Providence's inspection record improved over time?

Results have been roughly steady. Inspections at Eurest Dining East Providence have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eurest Dining East Providence means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eurest Dining East Providence inspected?

Based on the inspection history on file, Eurest Dining East Providence is inspected around two times per year on average.

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