Epicurean Feast at Aaa Northeast
Last inspected: May 23, 2025
100
Score
Going back to 2024, Epicurean Feast at Aaa Northeast has three inspections in the public record. The latest inspection on file is from May 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Compared to the prior visit, the count dropped from 10 violations to zero.
Across the inspection history, non-food contact surfaces clean is the issue that surfaces most often, recorded two times.
Epicurean Feast at Aaa Northeast's latest score of 100 sits above the Providence average of 80. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 23, 2025
Re-Inspection
No violations found.
100
May 6, 2025
Routine
1 critical violation. 5 major violations. 10 minor violations. 6 corrected on site.
View 16 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Unclean cutting boards observed on top of open food containers on the salad bar, in contact with the food below. Open food containers observed stacked, directly in contact with food below. Food must be protected from contamination by packaging, covered containers, or wrapping.
3-302.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Thermometers are lacking in the open air refrigeration unit. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-204-112
Fruits or vegetables not washed before use
(corrected on site)
Inspector notes: Lettuce was not washed before being cut. Plant foods must be thoroughly washed in water to remove soil and other contaminants before they are cut. Disposed.
3-302.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Yogurt observed held at 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of cutting boards used as lids on salad bar, and food containers about to be used by staff were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken was placed hot in the refrigerator stacked greater than four inches deep.
3-501.15
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Handwashing sign not posted
Inspector notes: Toilet rooms are lacking proper signage.
6-301.14
Employee not wearing required hair restraint
(corrected on site)
Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils observed stored on unclean surfaces (beneath panini press, and under a tray on front service line) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Single-service or single-use items not protected from contamination
Inspector notes: Utensils observed stored in unclean drawer containing debris, along. with unclean items.
4-904.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in areas of the kitchen, salad bar, shelves, and front service line.
4-903.11(A)
Utensils or thermometers not in good repair or calibrated
Inspector notes: The open refrigerator case was not in good repair, not holding food at 41 degrees or below. Foods requiring refrigeration are not to be stored in it until it is functioning properly.
4-502.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the utensil storage drawers including handles, and food storage containers, have an accumulation of food residue, old paper & adhesive, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The walls have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
32
Jun 10, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (sauce) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the cold drawer unit. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Food label missing or inaccurate
Inspector notes: Sandwiches and muffins packaged in the food establishment are lacking complete labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the panini press has an accumulation of black and brown residue.
4-602.13
61
Frequently Asked Questions
When was Epicurean Feast at Aaa Northeast last inspected?
The most recent health inspection at Epicurean Feast at Aaa Northeast on file is from May 23, 2025. The public record contains three inspections in total.
What is the most common violation at Epicurean Feast at Aaa Northeast?
Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Epicurean Feast at Aaa Northeast.
How does Epicurean Feast at Aaa Northeast compare to other restaurants in Providence?
Epicurean Feast at Aaa Northeast most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has Epicurean Feast at Aaa Northeast's inspection record improved over time?
Yes. Recent inspections at Epicurean Feast at Aaa Northeast have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about 10 previously.
What does a low risk rating mean?
A low risk rating at Epicurean Feast at Aaa Northeast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Epicurean Feast at Aaa Northeast inspected?
Based on the inspection history on file, Epicurean Feast at Aaa Northeast is inspected around three times per year on average.
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