Ep Weiners
Last inspected: Jun 5, 2025
82
Score
Across the available record, Ep Weiners has three inspections on file, the first dated 2024. The most recent report on file is from Jun 5, 2025. Low risk means the most recent visit produced few or no significant findings.
The latest visit found three violations, down from six violations the time before.
When inspectors have written things up, warewashing facilities has been the most frequent reason, cited two times.
The city-wide average for East Providence sits at 79, putting Ep Weiners on the better side of that line. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 5, 2025
Environmental Complaint
1 major violation. 2 minor violations.
View 3 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sanitizing solution for the 3-bay sink.
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Employee(s) must register in, and successfully complete, an approved course in food safety management. One employee must then register with RIDOH Center for Food Protection as the Certified Food Safety Manager. Class list and application provided.
2-102.12(A)
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures under and to the side of the 3-bay sink do not have coving. Space observed between the wall and floor. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
82
Jan 27, 2025
Routine
2 major violations. 4 minor violations. 1 corrected on site.
View 6 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Spray bottle used for storing chemicals taken from bulk supplies was not marked with the common name of the chemical.
7-102.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.
4-302.14
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Employee(s) must register in, and successfully complete, an approved course in food safety management. Once complete, an employee must register with RIDOH Center for Food Protection as Certified Food Safety Manager.
2-102.12
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded/replaced if they are not capable of being resurfaced.
4-501.12
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures under/to the side of the 3-bay sink do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
67
Jun 24, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
Inspector notes: Ambient temperature of prep unit was observed held at 45 degrees Fahrenheit. TCS foods observed with temperature of 44 degrees F. Temperature gauge adjusted and unit went down to 41 degrees F by the end of inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen and at the counter were lacking paper towels. Paper towels must be available at all times.
6-301.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Additional employee(s) must register and successfully complete a course in food safety management.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Mops not properly air-dried after use
(corrected on site)
Inspector notes: Mops must be allowed to air dry after use.
6-501.16
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items (cans/bottles to be recycled) were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
64
Frequently Asked Questions
When was Ep Weiners last inspected?
The most recent health inspection at Ep Weiners on file is from Jun 5, 2025. The public record contains three inspections in total.
What is the most common violation at Ep Weiners?
Across the inspection record, warewashing facilities has been cited two times, more than any other issue at Ep Weiners.
How does Ep Weiners compare to other restaurants in East Providence?
Ep Weiners most recently scored 82 out of 100, which is higher than the East Providence average of 79.
Has Ep Weiners's inspection record improved over time?
Yes. Recent inspections at Ep Weiners have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Ep Weiners means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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