End Zone Pub & Grille, the

5835 Post Road, East Greenwich, RI 02816

Bar / Pub

License: Seats - 50 or More

Last inspected: Sep 9, 2025

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Sep 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited two times.

That's lower than the typical East Greenwich restaurant, which scores around 88. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Routine

1 critical violation. 1 major violation.

View 2 violations

Backflow prevention air gap not adequate

Inspector notes: The pre-flush spray hose at the 3-bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Equipment or utensils not clean

Inspector notes: Food contact surfaces of the deli slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer to be washed rinsed and sanitized.

4-601.11(A)

Dec 7, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Chlorine sanitizer solution used in sanitizer buckets was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. Sanitizer bucket was adjusted to the proper level of 50-100 ppm at the time of inspection.

7-204.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of clean knives on the knife rack were observed with an accumulation of food and debris/residue. The food contact surfaces of equipment must be clean to sight and touch. Knives were set for thorough cleaning/sanitizing at the 3 bay sink at the time of inspection.

4-601.11(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The bar ice scoop was observed being stored in with juice pourers in the ice well between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. At the time of inspection, a clean shaker cup was put in place for storage of the ice scoop between uses.

3-304.12

Frequently Asked Questions

When was End Zone Pub & Grille, the last inspected?

The most recent health inspection at End Zone Pub & Grille, the on file is from Sep 9, 2025. The public record contains two inspections in total.

What is the most common violation at End Zone Pub & Grille, the?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at End Zone Pub & Grille, the.

How does End Zone Pub & Grille, the compare to other restaurants in East Greenwich?

End Zone Pub & Grille, the most recently scored 78 out of 100, which is lower than the East Greenwich average of 88.

Has End Zone Pub & Grille, the's inspection record improved over time?

Results have been roughly steady. Inspections at End Zone Pub & Grille, the have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at End Zone Pub & Grille, the means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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