Emmanuels Bakery Y Taqueria
Last inspected: Jan 22, 2026
82
Score
Emmanuels Bakery Y Taqueria has been inspected three times since 2024. Emmanuels Bakery Y Taqueria was last inspected on Jan 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been moving in the right direction: six violations last time, two this time.
The most common issue across all inspections has been food properly labeled, showing up three times.
Emmanuels Bakery Y Taqueria's latest score of 82 falls below the Cranston average of 88. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine
2 major violations. 1 corrected on site.
View 2 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (knives stored as clean) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Knives were places in 3-compartment sink to be cleaned before next use.
4-601.11(A)
Food label missing or inaccurate
Inspector notes: Pork rinds packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Pork rinds to be labeled.
3-602.11
82
Jan 16, 2025
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Food label missing or inaccurate
Inspector notes: Frozen bananas packaged in the food establishment are lacking proper labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Firm to submit labels to inspector.
3-602.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
86
Dec 26, 2024
Routine
2 critical violations. 4 major violations. 4 minor violations. 3 corrected on site.
View 10 violations
Food on display not protected from contamination
(corrected on site)
Inspector notes: A rack of uncovered bread loaves was observed stored in an area accessible to customers. Food must be stored as to protect it from environmental contamination. Bread was relocated to food storage area in the back during inspection.
3-306.11
Restricted-use pesticide applied improperly
(corrected on site)
Inspector notes: Containers of pesticides not approved for use in food establishments was observed in the restroom. Pesticides were removed from the premises during inspection.
7-206.11
Equipment or utensils not clean
Inspector notes: Food contact surface of equipment/utensils (ice machine chute in direct contact with ice) was observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine chute to be cleaned and sanitized.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Several containers of beef, beans, and chicken were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Per Person in Charge, food was prepared 2 days ago.
3-501.17
Food label missing or inaccurate
Inspector notes: Chocolate dipped frozen bananas (with nuts) and a frozen dairy product packaged in the food establishment and which are available for consumer self-service, are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.
4-204.115
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored in the single-use container storage area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions. Employee clothing was relocated at time of inspection.
6-305.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the toilet room which opens up into the food prep area is not self-closing.
6-501.19
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. At time of arrival, food was being prepared, and no certified food safety manager was on-site. CFSM arrived after being called. Establishment to enroll additional employees in a food safety manager course or ensure that one of their certified food safety managers are on-site at all times food is being prepared, handled, or served.
2-102.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: The wall behind a mixer on a prep table is constructed of painted drywall. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
41
Frequently Asked Questions
When was Emmanuels Bakery Y Taqueria last inspected?
The most recent health inspection at Emmanuels Bakery Y Taqueria on file is from Jan 22, 2026. The public record contains three inspections in total.
What is the most common violation at Emmanuels Bakery Y Taqueria?
Across the inspection record, food properly labeled has been cited three times, more than any other issue at Emmanuels Bakery Y Taqueria.
How does Emmanuels Bakery Y Taqueria compare to other restaurants in Cranston?
Emmanuels Bakery Y Taqueria most recently scored 82 out of 100, which is lower than the Cranston average of 88.
Has Emmanuels Bakery Y Taqueria's inspection record improved over time?
Yes. Recent inspections at Emmanuels Bakery Y Taqueria have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Emmanuels Bakery Y Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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