Emely Party Store and Bakery
Last inspected: Nov 6, 2025
95
Score
Going back to 2024, Emely Party Store and Bakery has four inspections in the public record. Emely Party Store and Bakery was last inspected on Nov 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The latest visit found one violation, down from eight violations the time before.
The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited four times.
That puts the facility ahead of the local pack: the average Providence restaurant scores 80. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The grout in the warewashing area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
95
Oct 28, 2025
Re-Inspection
1 critical violation. 3 major violations. 5 minor violations. 1 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
Inspector notes: Quipes and chulitos were observed held at 73-88 degrees Fahrenheit in the hot hold unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Per person in charge, food had been placed in the hot hold unit about 1.5 hours after being cooked. Food was reheated to 176 and 171 degrees Fahrenheit and placed back in the hot hold unit during time of inspection. The ambient air temperature was observed at 155 degrees Fahrenheit. Per person in charge, food is placed in the hot hold unit before it is heated up. Establishment must preheat up the hot hold unit to 135 degrees Fahrenheit or above before placing food in it. Establishment must record food temperatures and send them to inspector daily.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: Establishment did not have an employee present at the time of inspection that has taken an approved food safety managers course. Establishment must have an employee certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per owner, establishment must enroll additional employees in a food safety manager course. Please email inspector proof of enrollment.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A dish rag was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of cockroaches is not controlled as evidenced by cockroaches in the warewashing area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control records were reviewed during time of inspection. Establishment must schedule pest control service and come up with a pest control plan. Please email inspector pest control reports.
6-501.111
Outer openings not protected against pests
Inspector notes: The screen door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Sewage & waste water properly disposed
Inspector notes: The condensate from the air conditioning unit in the kitchen and back room are draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain. Per person in charge, repair has been scheduled.
5-401.11
Physical facilities not in good repair
Inspector notes: The FPR wall in the warewashing area is in poor repair (not tight fitting). The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The coving in the warewashing area is in poor repair (not tight fitting). The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The grout in the warewashing area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
50
Oct 15, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Empanadas and chulitos were observed held at 92-129 degrees Fahrenheit in the hot hold unit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Per person in charge, food had been placed in the hot hold unit about 1.5 hours after being cooked. Food was reheated to above 165 degrees Fahrenheit and placed back in the hot hold unit during time of inspection. The initial ambient air temperature was observed at 113 degrees Fahrenheit. Hot hold unit temperature was adjusted and observed at 218 degrees Fahrenheit after adjustment. Per person in charge, food is placed in the hot hold unit before it is heated up. Establishment must preheat up the hot hold unit to 135 degrees Fahrenheit or above before placing food in it.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: Establishment did not have an employee present at the time of inspection that has taken an approved food safety managers course. Establishment must have an employee certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must enroll additional employees in a food safety manager course. Please email inspector proof of enrollment.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A cup was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Food label missing or inaccurate
(corrected on site)
Inspector notes: Baked goods packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Baked goods were removed from the shelf and placed behind the counter at time of inspection. Establishment must not make baked good available for self-serve until labels are made. Please email inspector labels.
3-602.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the the kitchen , is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Sewage & waste water properly disposed
Inspector notes: The condensate from the air conditioning unit is draining into a handwashing sink. Condensate drainage and other non-sewage liquids must drain into a drain.
5-401.11
58
Jan 8, 2024
Routine
2 critical violations. 4 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (whole shell eggs) were observed stored above ready-to-eat foods (fresh fruit, bottled beverages) in the beverage refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Restricted-use pesticide applied improperly
Inspector notes: Several cans of insecticide (Raid roach spray) were observed in the establishment. PIC informed to cease use.
7-206.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelves in the dry storage room have an accumulation of food residue, and other debris.
4-602.13
Sewage & waste water properly disposed
Inspector notes: The condensate from the air conditioning unit is draining into a handwashing sink. Condensate drainage and other non-sewage liquids must drain into a drain.
5-401.11
Equipment or utensils not air-dried before storage
Inspector notes: Cleaned and sanitized equipment were not allowed to air dry. Sheet pans were observed stacked together without drying.
4-901.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fan guards on the exhaust fan, fan in dish room, and walk-in have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
61
Frequently Asked Questions
When was Emely Party Store and Bakery last inspected?
The most recent health inspection at Emely Party Store and Bakery on file is from Nov 6, 2025. The public record contains four inspections in total.
What is the most common violation at Emely Party Store and Bakery?
Across the inspection record, physical facilities installed, maintained, & clean has been cited four times, more than any other issue at Emely Party Store and Bakery.
How does Emely Party Store and Bakery compare to other restaurants in Providence?
Emely Party Store and Bakery most recently scored 95 out of 100, which is higher than the Providence average of 80.
Has Emely Party Store and Bakery's inspection record improved over time?
Yes. Recent inspections at Emely Party Store and Bakery have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about eight previously.
What does a low risk rating mean?
A low risk rating at Emely Party Store and Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Emely Party Store and Bakery inspected?
Based on the inspection history on file, Emely Party Store and Bakery is inspected around two times per year on average.
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