El Valle Restaurant

235-237 Manton Avenue, Providence, RI 02909

License: Seats - Less than 50

Last inspected: Jun 3, 2024

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. El Valle Restaurant was last inspected on Jun 3, 2024. Low risk means the most recent visit produced few or no significant findings.

Compared to the prior visit, the count dropped from 11 violations to two.

Proper hot holding temperatures accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Providence restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 3, 2024

Re-Inspection

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cooked onions were observed held at 97 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Staff took to reheat to 165 degrees during inspection.

3-501.16(A)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. PIC has enrolled in course and will register with RIDOH CFP once completed.

2-102.12

May 20, 2024

Routine

2 critical violations. 2 major violations. 7 minor violations. 1 corrected on site.

View 11 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw animal foods (raw shelled eggs) were observed stored above ready-to-eat foods (prepared vegetables) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cut tomatoes and lettuce were observed held at 78- and 80- degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Staff disposed.

3-501.16(A)

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Containers of beans, pork, and meatballs were observed cooling on the counter in plastic containers more than 4 inches deep. Foods were relocated to refrigerator for active cooling.

3-501.15

Evidence of pests or pest control inadequate

Inspector notes: The presence of roaches is not controlled as evidenced by roach carcasses and feces. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Sewage & waste water properly disposed

Inspector notes: The condensate from the walk-in and the 3-door reach-in refrigeration units are draining into a container. Condensate drainage and other non-sewage liquids must drain into a drain.

5-401.11

Floor and wall junctures not properly coved or sealed

Inspector notes: Inspector observed a hole in the floor/wall juncture under the 3-bay sink in the basement.

6-201.13

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement and outdoor seating area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH Center for Food Protection.

2-102.12

Outer openings not protected against pests

Inspector notes: The open window and door in the kitchen do not have screens or other covering to prevent the entrance of pests.

6-202.15

Single-use articles reused

Inspector notes: Single use containers are being reused to store foods.

4-502.13

Equipment not in good repair or proper adjustment

Inspector notes: The following were not in good repair: -door to walk-in observed with hole and exposed insulation -gaskets to 3-door reach-in.

4-501.11

Frequently Asked Questions

When was El Valle Restaurant last inspected?

The most recent health inspection at El Valle Restaurant on file is from Jun 3, 2024. The public record contains two inspections in total.

What is the most common violation at El Valle Restaurant?

Across the inspection record, proper hot holding temperatures has been cited two times, more than any other issue at El Valle Restaurant.

How does El Valle Restaurant compare to other restaurants in Providence?

El Valle Restaurant most recently scored 82 out of 100, which is about the same as the Providence average of 80.

Has El Valle Restaurant's inspection record improved over time?

Yes. Recent inspections at El Valle Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about 11 previously.

What does a low risk rating mean?

A low risk rating at El Valle Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

The Family Cake

243 Manton Ave

Score: 74 — Medium Risk

Advance Market

228 Manton Avenue

Score: 55 — Medium Risk

Olneyville Food Center

261 Manton Ave

Score: 100 — Low Risk

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