El Gran Jaguar Restaurant & Lounge
Last inspected: Feb 3, 2026
70
Score
Inspectors have visited El Gran Jaguar Restaurant & Lounge three times, with records going back to 2024. El Gran Jaguar Restaurant & Lounge was last inspected on Feb 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections show fewer violations than earlier ones, with the latest at four versus six before.
Consumer advisory provided for raw/undercooked food comes up most often, recorded three times in the inspection record.
Restaurants in Pawtucket average 87, so El Gran Jaguar Restaurant & Lounge trails the local norm. The record is unremarkable in either direction.
3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as shell eggs) were observed stored above ready-to-eat foods (such as tortillas and produce) in the 2-door reach-in. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Food items were rearranged during the time of inspection.
3-302.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: Eggs and steak are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the kitchen prep unit. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement and upstairs back storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
70
Jan 15, 2026
Routine
3 critical violations. 3 major violations. 2 minor violations. 4 corrected on site.
View 8 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw beef livers) were observed stored above ready-to-eat foods (such as limes) in the bottom portion of the prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Food items were rearranged during the time of inspection. Food storage guidance was provided during the time of inspection.
3-302.11
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. PIC made proper sanitizing solution during the time of inspection and sanitized all dishes that were previously cleaned.
4-501.114
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Rice, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Per PIC, rice was left out of the refrigerator until this morning and then was placed into the refrigerator prior to the time of inspection. Food item was observed held at 50 degrees Fahrenheit and was voluntarily disposed of during the time of inspection.
3-501.14
Consumer advisory not provided for raw or undercooked food
Inspector notes: Eggs and steak are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Beef broth and cooked beef pieces were observed cooling on the counter in containers deeper than four inches. Cooling methods discussed and guidance provided during the time of inspection. Food items were moved into smaller portions and were moved into refrigeration during the time of inspection.
3-501.15
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the kitchen prep unit. Refrigerator door gaskets shall be maintained in good repair.
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement and upstairs back storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
43
Mar 5, 2024
Opening
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Backflow prevention air gap not adequate
Inspector notes: The prep sink, pipe is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device. Corrective action - establishment is to fix the pipe so it is above the flood rim.
5-202.13
Consumer advisory not provided for raw or undercooked food
Inspector notes: Food items are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Corrective Action - A consumer advisory must be placed on the menu.
3-603.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of the refrigerator in the basement area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
67
Frequently Asked Questions
When was El Gran Jaguar Restaurant & Lounge last inspected?
The most recent health inspection at El Gran Jaguar Restaurant & Lounge on file is from Feb 3, 2026. The public record contains three inspections in total.
What is the most common violation at El Gran Jaguar Restaurant & Lounge?
Across the inspection record, consumer advisory provided for raw/undercooked food has been cited three times, more than any other issue at El Gran Jaguar Restaurant & Lounge.
How does El Gran Jaguar Restaurant & Lounge compare to other restaurants in Pawtucket?
El Gran Jaguar Restaurant & Lounge most recently scored 70 out of 100, which is lower than the Pawtucket average of 87.
Has El Gran Jaguar Restaurant & Lounge's inspection record improved over time?
Yes. Recent inspections at El Gran Jaguar Restaurant & Lounge have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.
What does a medium risk rating mean?
A medium risk rating at El Gran Jaguar Restaurant & Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is El Gran Jaguar Restaurant & Lounge inspected?
Based on the inspection history on file, El Gran Jaguar Restaurant & Lounge is inspected around two times per year on average.
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