Ebisu Restaurant
Last inspected: Apr 22, 2025
90
Score
There aren't many inspections to draw from yet: just two so far. Ebisu Restaurant was last inspected on Apr 22, 2025. Low risk means the most recent visit produced few or no significant findings.
Compared to the prior visit, the count dropped from 21 violations to one.
The most common issue across all inspections has been proper cooling methods used, showing up two times.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.
2
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 22, 2025
Re-Inspection
1 major violation.
View 1 violation
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview, soup was placed in buckets greater than four inches deep in the walk-in cooler with a lid.
3-501.15
90
Apr 8, 2025
Routine
3 critical violations. 7 major violations. 11 minor violations. 7 corrected on site.
View 21 violations
Rodent bait not in tamper-resistant station
(corrected on site)
Inspector notes: Rodent bait was observed uncovered in the basement area. PIC discarded.
7-206.12
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as bamboo shoots) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC removed eggs.
3-302.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the kitchen area.
4-903.11(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Tongs were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. PIC removed.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took ice machine out of service to be cleaned and sanitized.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Various items observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview, soup was placed hot in the refrigerator in containers greater than four inches deep. PIC placed soup in shallower containers for cooling.
3-501.15
Utensils or thermometers not in good repair or calibrated
Inspector notes: Thermometer was observed in the 3 door lowboy in poor repair.
4-502.11(B)
Physical facilities installed, maintained, & clean
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.15
Physical facilities not cleaned at required frequency
Inspector notes: A heavy accumulation of grease was observed in the basement near the grease trap. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses. PIC informed to end practice.
3-304.12
Single-use articles reused
Inspector notes: Old seaweed containers were observed used to store other food items in the walk-in cooler.
4-502.13
Equipment not in good repair or proper adjustment
Inspector notes: Deli slicer located in the kitchen area was not in good repair (taped handles)
4-501.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Plastic wrap and foil was observed lining the shelves in the kitchen area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Noodles and tempura batter were observed held between 44-63 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved items to walk-in cooler.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: 3 door lowboy located in the kitchen area was not in good repair. PIC called for service during inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: -deep freezer chests, -reach-in freezers, -prep units, -prep tables, -lowboy coolers, -deli slicer, -funnel, -blender base, -food processor, -mandoline.
4-602.13
Handwashing sign not posted
Inspector notes: The hand-washing sink in the kitchen and bar was lacking proper handwashing sign.
6-301.14
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
18
Frequently Asked Questions
When was Ebisu Restaurant last inspected?
The most recent health inspection at Ebisu Restaurant on file is from Apr 22, 2025. The public record contains two inspections in total.
What is the most common violation at Ebisu Restaurant?
Across the inspection record, proper cooling methods used has been cited two times, more than any other issue at Ebisu Restaurant.
How does Ebisu Restaurant compare to other restaurants in Providence?
Ebisu Restaurant most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Ebisu Restaurant's inspection record improved over time?
Yes. Recent inspections at Ebisu Restaurant have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about 21 previously.
What does a low risk rating mean?
A low risk rating at Ebisu Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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