Eastside Mart

422 Lloyd Avenue, Providence, RI 02906

Grocery / Market

License: Cash Registers - 1-2

Last inspected: Mar 19, 2026

Score

Medium Risk

Inspectors have visited Eastside Mart three times, with records going back to 2023. On Mar 19, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

That's lower than the typical Providence restaurant, which scores around 80. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature

Inspector notes: Calzones delivered at approximately 8 a.m. observed held at 46 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Calzones were placed in freezer to rapidly chill.

3-501.16(A)

Food label missing or inaccurate

Inspector notes: Calzones, muffins, and bread prepared at Zaccagnini on Smithfield Ave in Pawtucket, packaged in the food establishment are lacking complete labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Labeling information given to PIC.

3-602.11

Toilet facilities: properly constructed, supplied, & cleaned (corrected on site)

Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

5-501.17

Sep 30, 2024

Routine

2 minor violations.

View 2 violations

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the small ice cream chest freezer have an accumulation of frost and debris.

4-602.13

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

5-501.17

Aug 23, 2023

Routine

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hot or cold food held at improper temperature

Inspector notes: Milk in the small coffee area refrigerator was observed held at 48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Milk was placed in freezer to rapidly chill, and will not be returned to small refrigerator until refrigerator reaches 41 degrees F or below.

3-501.16(A)

Food label missing or inaccurate

Inspector notes: Bakery products and calzones purchased wholesale from Zaccagnini's have incomplete labels, in addition to labels with an address of a closed location. Food must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Mops not properly air-dried after use

Inspector notes: Mops must be allowed to air dry after use.

6-501.16

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the refrigerators have an accumulation of debris. Non-food contact surfaces of freezers have an accumulation of frost.

4-602.13

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures in the 3 bay sink/hand sink area, and toilet room do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Frequently Asked Questions

When was Eastside Mart last inspected?

The most recent health inspection at Eastside Mart on file is from Mar 19, 2026. The public record contains three inspections in total.

What is the most common violation at Eastside Mart?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Eastside Mart.

How does Eastside Mart compare to other restaurants in Providence?

Eastside Mart most recently scored 74 out of 100, which is lower than the Providence average of 80.

Has Eastside Mart's inspection record improved over time?

Results have been roughly steady. Inspections at Eastside Mart have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Eastside Mart means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eastside Mart inspected?

Based on the inspection history on file, Eastside Mart is inspected roughly once per year on average.

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