East Providence Senior High
Last inspected: Mar 10, 2026
78
Score
Public records show seven inspections at East Providence Senior High stretching back to 2023. The newest entry in the record is dated Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “insects, rodents & animals not present” is the issue that surfaces most often, recorded six times.
That falls roughly in the middle of the pack for East Providence restaurants. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Cover to steam table pan observed on the hand-washing sink at the service line. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Pasta was placed in the walk-in cooler in covered containers greater than four inches deep. Pasta was uncovered and divided into smaller amounts during inspection.
3-501.15
Outer openings not protected against pests
Inspector notes: Receiving door is not tight-fitting. Spaces observed in the bottom corner of each side. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
78
Sep 23, 2025
Routine
3 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Cup, gloves, and visor were observed in the hand-washing sink on the service line. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the refrigeration unit(s). All cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer inside the unit that is located to allow easy viewing of the temperature display.
4-203.12
Outer openings not protected against pests
Inspector notes: The receiving door is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the commercial mixer and the gaskets of the 6-door reach-in units have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
67
Feb 24, 2025
Routine
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: The receiving door is still not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
95
Sep 18, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, commercial mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The receiving door is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
86
Jan 25, 2024
Routine
1 minor violation.
View 1 violation
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of some equipment have an accumulation of food residue and other debris.
4-601.11(B)
95
Sep 29, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
Inspector notes: Ambient temperature of walk-in cooler was observed held at 42 degrees Fahrenheit. Cheese in this unit observed at 42 degrees F. Ice observed on the condenser unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Service scheduled for today. Temperature is to be monitored hourly and food products moved if needed.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the receiving area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
82
Apr 24, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Buffalo chicken patties in hot hold unit #2 were observed held at 119 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Patties were reheated to 165 degrees F during inspection. Hot hold temperatures must be carefully monitored.
3-501.16(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (deli slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the receiving area, and the receiving door itself, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of black/brown residue. Areas are to be properly cleaned and sanitized.
4-602.13
70
Frequently Asked Questions
When was East Providence Senior High last inspected?
The most recent health inspection at East Providence Senior High on file is from Mar 10, 2026. The public record contains seven inspections in total.
What is the most common violation at East Providence Senior High?
Across the inspection record, “insects, rodents & animals not present” has been cited six times, more than any other issue at East Providence Senior High.
How does East Providence Senior High compare to other restaurants in East Providence?
East Providence Senior High most recently scored 78 out of 100, which is about the same as the East Providence average of 79.
Has East Providence Senior High's inspection record improved over time?
Results have been roughly steady. Inspections at East Providence Senior High have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at East Providence Senior High means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is East Providence Senior High inspected?
Based on the inspection history on file, East Providence Senior High is inspected around two times per year on average.
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