East Greenwich High School
Last inspected: Apr 1, 2026
90
Score
East Greenwich High School appears in inspection records 11 times, starting in 2023. The newest entry in the record is dated Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Physical facilities installed, maintained, & clean” comes up most often, recorded seven times in the inspection record.
East Greenwich High School scores about where you'd expect for a East Greenwich restaurant. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Re-Inspection
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the dry storge area has an accumulation rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The following was observed: 1) The sides of the walk-in cooler were observed with a gap in between the walls 2) An outlet next to the desk was observed not in use 3) The pipe leading into the wall and electrical panel near the desk was observed with a gap These areas are possible entry points for rodents and must be sealed.
6-501.11
90
Mar 16, 2026
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: Cheese sticks were observed held at 45 degrees Fahrenheit at the cold rail. Foods moved into the walk-in cooler to rapidly cool. Per PIC, foods were placed in the cold rail 2 hours prior to inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Omlette sandwiches were observed held at 114 degrees Fahrenheit. Per PIC, foods were to be disposed of due to breakfast ending. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.
3-501.16(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors under the dishwasher and in the dry storage area has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
Oct 1, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the dry storage area were observed with an accumulation of rodent droppings.
6-501.12
95
Mar 12, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Sandwiches and salads were placed into plastic containers with lids and stacked on top of each other. Food observed at 60 degrees Fahrenheit in the reach-in refrigerator. Foods prepped under an hour prior to inspection. Plastic containers opened and foods placed onto sheet trays and moved into walk-in freezer to rapidly cool. Cooling methods reviewed with staff at the time of inspection.
3-501.15
90
Dec 10, 2024
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, & clean
Inspector notes: The floors in the corners of the dry storage area observed with old droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.13
95
Dec 3, 2024
Re-Inspection
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed several adulterated granolas(cereal) with rodent gnaw marks and droppings on several canned goods. PIC voluntary discarded adulterated items during this inspection.
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of pest is not controlled as evidenced by rodent droppings observed on hot/cold holding equipment, canned goods, and the floors in the dry storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. -Staff voluntarily disposed of the food products during this inspection. -Pest control service by a licensed professional must conduct a full assessment/evaluation of kitchen facility. -Pest control report must be provided to inspector upon the next re-inspection date. -A plan of action of how to eliminate the problem must be provided to inspector.
6-501.111
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the kitchen vent have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to keep it clean.
4-601.11(B)
Unnecessary items or litter present on premises
Inspector notes: Observed the floors in the dry storage area and observed the non-food contact surfaces on the shelving underneath the hot/cold holding equipment with an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
64
Oct 17, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: A can of pickles was observed with rodent droppings. Person in charge voluntarily disposed of food at the time of inspection.
3-101.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: The non-food contact surfaces of the hot/cold-holding equipment on the line has an accumulation of dust and old rodent droppings. Equipment was cleaned and sanitized at the time of inspection.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the dry storage area has an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the dry storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
74
Mar 19, 2024
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the back dry storage area has an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Mar 6, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: A can of olives was observed to be in contact with rodent droppings. Person in charge disposed of food at the time of inspection.
3-101.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the back dry storage area has an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Oct 2, 2023
Re-Inspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the 2 Door Reach-in cooler was observed to be out of service (unplugged) and awaiting repair/service. Unit is to be serviced/repaired or removed if not to be fixed. Per the PIC, another work order was placed for repair prior to re-inspection.
4-501.11
95
Sep 20, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: At the time of inspection, the handwashing sink faucet along the back wall prep area near the deli slicers was observed to be in poor repair. The cold water handle to the faucet was observed to be "stripped"/Worn and incapable of turning on the cold water. The faucet is to be repaired. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the 2 Door Reach-In Cooler located in the kitchen area was observed to be not in use (Operating at an ambient temperature of 94 degrees Fahrenheit). Per the PIC, a work order was set up with East Greenwich High School for the repair to the cold holing unit. Unit is to be repaired/replaced or removed if no longer to be used.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the walk-in freezer storage area was observed to have an accumulation of soil residue and old rodent droppings behind and under equipment. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the monitoring of the pest control program.
6-501.12
82
Frequently Asked Questions
When was East Greenwich High School last inspected?
The most recent health inspection at East Greenwich High School on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at East Greenwich High School?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited seven times, more than any other issue at East Greenwich High School.
How does East Greenwich High School compare to other restaurants in East Greenwich?
East Greenwich High School most recently scored 90 out of 100, which is about the same as the East Greenwich average of 88.
Has East Greenwich High School's inspection record improved over time?
Results have been roughly steady. Inspections at East Greenwich High School have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at East Greenwich High School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is East Greenwich High School inspected?
Based on the inspection history on file, East Greenwich High School is inspected around four times per year on average.
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