Dunkin Donuts

26 Jefferson Boulevard, Warwick, RI 02886
Café / Breakfast
License: Seats - Less than 50
Last inspected: Feb 16, 2026
95
Score
Low Risk

Dunkin Donuts appears in inspection records three times, starting in 2023. The newest entry in the record is dated Feb 16, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Among Warwick restaurants, the typical score is 86; Dunkin Donuts is comfortably above that bar. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 16, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Nonfood-contact surfaces not cleaned at required frequency (corrected on site)
Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of pink residue. Surfaces cleaned at the time of inspection.
4-602.13
95
Oct 3, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The wall behind the syrup containers and area under front prep line were observed with an accumulation of food debris/residue.
6-501.12
95
Oct 26, 2023
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
View 3 violations
Food-contact surfaces: cleaned and sanitized (corrected on site)
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of bio-film. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was turned off and ice was voluntarily disposed of. Establishment to increase frequency of cleaning.
4-501.114
Hot or cold food held at improper temperature
Inspector notes: Various food were observed held at 43-45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was recently placed in unit. Service call was placed at the time of inspection and will be arriving later today. Unit to be stocked with half portions until unit is serviced.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: The prep unit was observed to unable to maintain food temperatures at 41 degrees. Unit was able to reach 41.7 degrees after being shut for 6 minutes. Service call was placed at the time of inspection. Unit to be stocked with half portions until unit is serviced.
4-501.11
70

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 16, 2026. The public record contains three inspections in total.

How does Dunkin Donuts compare to other restaurants in Warwick?

Dunkin Donuts most recently scored 95 out of 100, which is higher than the Warwick average of 86.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.