Dunkin Donuts

1016 Centerville Road, Warwick, RI 02886
Café / Breakfast
License: Seats - Less than 50
Last inspected: Oct 14, 2025
100
Score
Low Risk

Dunkin Donuts has been inspected five times since 2023. The most recent report on file is from Oct 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

“Proper hot holding temperatures” comes up most often, recorded two times in the inspection record.

The city-wide average for Warwick sits at 86, putting Dunkin Donuts on the better side of that line. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 14, 2025
Re-Inspection
No violations found.
100
Sep 29, 2025
Re-Inspection
No violations found.
100
Sep 16, 2025
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Prepackage/precooked eggs were observed held at (128) degrees Fahrenheit located in drive-thru hot hold unit. Employee reheated eggs to 154 degrees Fahrenheit at time of inspection. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.
3-501.16(A)
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Precooked/prepackaged Suasage was observed held at (130) degrees Fahrenheit located at drive-thru hot hold unit. Employee reheated sausage to 169 degrees Fahrenheit at time of inspection. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: Handwashing sink located in the (drive thru) area was not in good repair. Observed handwashing sink with a clogged drained. Handwashing sink was serviced at time of inspection. Equipment shall be maintained in good repair.
4-501.11
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: Observed the drain plug for the outside dumpster is missing. PIC put in a service order for dumpster drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.15
67
Nov 19, 2024
Routine
2 major violations. 4 minor violations. 3 corrected on site.
View 6 violations
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in several refrigeration units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: The front hand wash sink was observed being used as a dump sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Employee eating, drinking, or using tobacco in food area (corrected on site)
Inspector notes: Employees beverages were observed stored in a food storage area near prep line. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The fans/fan covers of several refrigeration units were observed with an accumulation biofilm.
4-602.13
Garbage & refuse properly disposed; facilities maintained (corrected on site)
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.114
67
Dec 20, 2023
Routine
3 minor violations.
View 3 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered (Missing lid.) Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Equipment not in good repair or proper adjustment
Inspector notes: Drive thru refrigerator door gasket was observed in poor repair.
4-501.11
86

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 14, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Warwick?

Dunkin Donuts most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.