Dunkin Donuts

708 Greenwich Avenue, Warwick, RI 02886
Café / Breakfast
License: Seats - Less than 50
Last inspected: Aug 12, 2025
74
Score
Medium Risk

Dunkin Donuts has been inspected four times since 2023. Dunkin Donuts was last inspected on Aug 12, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to three violations per visit.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Compared to other Warwick restaurants (averaging 86), there's room to close the gap. On the whole, the file is mixed but not concerning.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 12, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Egg patties was observed held at (47-48) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Egg patties were placed in the cold drawer 1 hour prior to inspection. PIC moved egg patties to walk-in cooler.
3-501.16(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with a pinkish/orange residue. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Hand sink cold knob was observed with active leak located behind front counter. Equipment must be maintained in good repair. PIC shall send inspector a picture once sink knob is adjusted/fixed.
4-501.11
74
Mar 27, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The floor and ceiling in the front service area have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Oct 23, 2023
Re-Inspection
No violations found.
100
Oct 11, 2023
Food Complaint
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Multiple foods were observed above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was voluntarily disposed of.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: The lowboy was observed in poor repair. (Iced over, unable to hold adequate temperature.) Unit taken out of service. Service order placed.
4-501.11
82

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Aug 12, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Warwick?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the Warwick average of 86.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.