Dunkin Donuts

375 Main St, Warren, RI 02885
Café / Breakfast
License: Seats - Less than 50
Last inspected: Jun 4, 2025
74
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Jun 4, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The city-wide average sits at 90, which Dunkin Donuts' 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 4, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
Toxic materials not stored separately from food (corrected on site)
Inspector notes: Buckets of sanitizer observed stored on the same counter as food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.
7-201.11
Food storage containers not labeled with contents (corrected on site)
Inspector notes: Working container of sugar observed not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment does have employees certified in food safety management. One employee must register with RIDOH Center for Food Protection as the Certified Food Safety Manager. Per interview with manager, application will be filed tomorrow at the office.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the store entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
74
Jul 18, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to register a certified food safety manager with RIDOH.
2-102.12
Food contaminated by miscellaneous source (corrected on site)
Inspector notes: Sanitizer buckets were observed throughout the establishment on counters in food preparation areas. Toxic substances must be separated from food contact surfaces to avoid the potential for contamination.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The condenser unit located in the walk-in cooler was not in good repair. The condenser was observed to be leaking into a bucket of water. Equipment must be in good repair.
4-501.11
86

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jun 4, 2025. The public record contains two inspections in total.

How does Dunkin Donuts compare to other restaurants in Warren?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the Warren average of 90.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.